It's official... we've officially launched the Rize Health Podcast🙌🏻. Our first episode with special guest @ChemicleScience is live now. To find out more about @ToniChemicle and @bacileoficial's journey click the link below 👇.
https://t.co/IYuKVhA0my
Bioplastics are the environmentally-friendly alternative to petroleum-based plastics. Chemicle aims to close the product life cycle by using waste from the agri-food chain ti produce totally recyclable bioplastics.
#chemicle#greenchemistry#sustainability#bioplastics
Polyethylene Furanoate (PEF) is the polyester of the future and a real
100% bio-based alternative to petroleum-based PET.Using bio-based FDCA for the production of PEF has the potential to
significantly reduce greenhouse gas (GHG) emissions
#chemicle#startup#greenchemistry
The Carbon Footprint is the total amount of greenhouse gas (GHG) emissions caused by an individual, organization or product, expressed as equivalent CO2.
We believe that producing materials reducing the C.F. is essential to a sustainable future!
#chemicle#startup#greenchemistry
We still need plastics.
Despite all the plastic related problems, the demand for this material is still growing.
However, it's necessary to satisfy this big market in a sustainable way!
With Chemicle, it's possible.
#chemicle#startup#greenchemistry#stopco2#rebelbio#indiebio
5-HMF is a "platform molecule", an extremely VERSATILE molecule that can be converted into a large number of products.
It serves as a building block for many applications in packaging, construction, textile, cosmetics, food&health and bio-fuels
#chemicle#startup#greenchemistry
We are building a way to introduce cheese whey into #biorefinery, developing a clean and cost effective chemical process to upgrade dairy waste into a valuable intermediate for this fast growing industry, 5-hydroxymethylfurfural (HMF)
#chemicle#startup@RebelBio@liaonet
We are building a way to introduce cheese whey into #biorefinery, developing a clean and cost effective chemical process to upgrade dairy waste into a valuable intermediate for this fast growing industry, 5-hydroxymethylfurfural (HMF)
#chemicle#startup@RebelBio@liaonet
In 5 different regions of the Po Valley in Italy, 330 dairies produce around 3.700.000 forms of Parmesan cheese every year, equal to 150.000 tons.
That leads to the production of 1.350.000 ton/year of waste.
Its… https://t.co/mZyTBcxP3A
#FoodisaConversation#CarbonFootprint: è ora il momento di Claudio Gasparini di @ChemicleScience, la startup che recupera gli scarti dell’industria casearia altamente inquinanti per produrre nuovi materiali ad alto valore aggiunto!