Chew Diligence

James Beard Award-winning food journalist Jill Silva co-hosts Chew Diligence Podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller.

[Chew Diligence @ChewDiligence]

NEW EPISODE: Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
@jillsilvafood @LindsayShively
https://t.co/4U8vDb1axS

[Chew Diligence @ChewDiligence]

NEW EPISODE: Chef Zaid Consuegra of Pirate's Bone Burgers is facing uncertain times on multiple fronts — as both a DACA recipient and restaurant owner during the COVID-19 pandemic.

🎧 LISTEN ⬇️ or find wherever you find podcasts: https://t.co/XzcugywwWl

[Chew Diligence @ChewDiligence]

NEW EPISODE: This time on Chew Diligence, @LindsayShively and @jillsilvafood talk with local farmers and ranchers about the impacts, both good and bad, the health crisis has presented for them.

@shattomilk @KCCattleCompany

https://t.co/CKXI6liLwN

[Chew Diligence @ChewDiligence]

Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative.

https://t.co/ENnYfxwXrA

[Chew Diligence @ChewDiligence]

In light of COVID-19, many restaurateurs, chefs and organizations are coming together and forming unique partnerships to weather these uncertain times.

@jillsilvafood @LindsayShively
@PlowboysBBQ @OpBBQRelief

https://t.co/C5KJOruRB4

[Chew Diligence @ChewDiligence]

NEW EPISODE: Meeting community needs in the time of COVID-19

@jillsilvafood @LindsayShively

https://t.co/IH7jjHWtum

[KSHB 41 News @KSHB41]

PODCAST: Effects of COVID-19 on Kansas City's food-and-beverage industry

CC: @LindsayShively @jillsilvafood @ChewDiligence @TheRieger @howardamosa @CraneBrewing

https://t.co/oq6oCVFciQ

[Chew Diligence @ChewDiligence]

Seaweed donuts? Parmesan bolognese fries? Chef @MichaelCorvino brings all that and more to the table at Corvino Supper Club & Tasting Room, and Ravenous.

https://t.co/5K3empPDvG

[Chew Diligence @ChewDiligence]

Pure. Joy.

That’s what we felt when we talked with the Jones sisters of Jones Bar-B-Q.

The pair has a lot to be thankful for this Thanksgiving after their business skyrocketed to fame in 2019.

Your face will hurt from smiling after this: https://t.co/G7VuVOpGul

[Chew Diligence @ChewDiligence]

Anyone else feeling the Christmas creep? If you’re already feeling behind, this episode might calm a bit of your anxiety.

We talked to two masters — one of cheese, and one of wine — about best pairings for holiday parties: https://t.co/cJH9TgDxrd

[Chew Diligence @ChewDiligence]

We all know Thanksgiving can get awkward REAL fast when that one extended family member starts talking politics.

But what if it didn’t have to be that way?

Howard Hanna of The Rieger and Ça Va tells us how he navigates political waters as a restaurateur: https://t.co/PSLNOiuIFP

[Chew Diligence @ChewDiligence]

Let’s keep this road trip rolling with barbecue hotshot Tyler Harp.

He exploded onto the scene in 2019, catching the attention of nationally-known critics and local ‘que experts alike.

Drool-worthy episode here: https://t.co/g3chQ8UY2o

[Chew Diligence @ChewDiligence]

Next stop on our Thanksgiving Travel Marathon, a truly delightful conversation with Beth Barden of Succotash.

Her brunch destination has a LOT to offer, from unique decor to a signature eight-layer cake.

Get ready to laugh: https://t.co/s3kYmNvKiR

[Chew Diligence @ChewDiligence]

THANKSGIVING TRAVEL MARATHON! Let’s be real. You’re about to binge on some amazing food. Why not binge an amazing podcast on your way?

We’ll start with The History of Kansas City Barbecue: https://t.co/L0tz6AD7th

[Jill Silva @jillsilvafood]

NEW 🎧: Look who’s in the @41actionnews house and on the @ChewDiligence! Yup, Little and Shorty, aka the Jones sisters of Jones Bar-B-Q! @LindsayShively @haileygodburn and I could not stop smiling! #podcast #podcastlife #BBQ https://t.co/Bf1E1of3ar

[Chew Diligence @ChewDiligence]

Alright KC, who else binged ALL of @QueerEye season 4 this weekend?🙈🙋‍♀️ If you’re craving more Fab 5, @antoni joined @LindsayShively & @jillsilvafood for an hourlong convo on all things KC, food & QE. 🎧 LISTEN >> https://t.co/aoRBGUw9sA

(Available whenever you find podcasts!)

[Chew Diligence @ChewDiligence]

The day is here and the doors are open! @JRiegerCo's home in the East Bottoms is serving up cocktails, history, and even a little thrill ride at the distillery: https://t.co/YCCtaHd584

@LindsayShively @jillsilvafood @41actionnews

[Chew Diligence @ChewDiligence]

Another BIG opening this weekend: Fox and Pearl! Their new location at 2143 Summit St. opens today. Back in May, Chef Vaughn Good and Designer Kristine Hull told us all about their new space >> https://t.co/sdoPOx1O84
@jillsilvafood @LindsayShively @41actionnews

[Chew Diligence @ChewDiligence]

This week on Chew Diligence: Chef @howardamosa of @TheRieger and @cavakc

Hosts @LindsayShively and @jillsilvafood talk with him about how he's "doing things differently" as a chef and restaurateur:

https://t.co/d1nNDVY3f9