Chez Pain

Just a dude who likes to bake, because life is too short to suffer inferior bread. Follow my quest to build a better loaf! #realbread

[Chez Pain @ChezPain]

My kinda bumper sticker.

[Chez Pain @ChezPain]

Hot Fresh! Naturally leavened, 5% whole rye, 15% whole wheat, 80% all purpose white, at 80% H2O. Smells like love & happiness! #bread #breadrecipe #sourdough #betterbread

[Chez Pain @ChezPain]

Thanksgiving goodness for some happy families here in the neighborhood. Happy Thanksgiving 🍁🍽🦃🥖 everybody!

[Chez Pain @ChezPain]

A little Country Rustic sum'n sum'n.

[Chez Pain @ChezPain]

Today's bake: naturally leavened Country Loaf.

[Chez Pain @ChezPain]

Today's experiment: 50/50 @CentralMilling organic T85/ABC+ naturally leavened. I'm calling it a success!

[Chez Pain @ChezPain]

Today's bake: light sandwich, w/ @CentralMilling T85 & ABC+ organic flours. Smells sweet!

[Chez Pain @ChezPain]

Country Loaf: Naturally leavened @CentralMilling type 85, whole wheat, and a bit of rye, at 80% H2O. Smells divine!

[Chez Pain @ChezPain]

Seeded rye! Cracking hot!

[Chez Pain @ChezPain]

Sold out! Thank you @agritopia!!!

[Chez Pain @ChezPain]

It's been a good afternoon at the @agritopia artisan fair!

[Chez Pain @ChezPain]

Why is toast... toasty? "Much of what we refer to as 'caramelized' is actually 'Maillard-ized.'” -Michael Laiskonis https://t.co/t1qcOCwri8

[Chez Pain @ChezPain]

My annual homemade pecan pie, seconds before it was demolished. Sooo tasty.

[Chez Pain @ChezPain]

Naturally leavened seeded wheat for family Thanksgiving dinner. Happy Thanksgiving everybody!

[Chez Pain @ChezPain]

Thanksgiving is shaping up! Pecan pie just out of the oven, and bread dough resting in the background, for baking tomorrow morning.

[Chez Pain @ChezPain]

The doors are open @Barnoneaz in @agritopia! Congratulations @realjoe and the rest of the Barnone team. #Gilbertmeansbusiness

[Chez Pain @ChezPain]

Long time coming! @realjoe kicking things off at the ribbon cutting ceremony @Barnoneaz in @agritopia.

[Chez Pain @ChezPain]

The construction fences are down @Barnoneaz in @agritopia. Less than a week until the doors open to the public!

[Chez Pain @ChezPain]

Got Glyphosate? https://t.co/TSM2TxwE6s

[Chez Pain @ChezPain]

Country loaves, crackling hot & fresh out of the oven.