Chicago BBQ Club

From the minds of @BurgerClubChi, we bring you the search for the best Ribs, Brisket, Hot Links, and Pulled Pork in Chicago. And sauce...we can't forget sauce.

[Chicago BBQ Club @ChiBBQClub]

Happy 4th of July. Grill something yummy for your tummy. 🇺🇸

[Chicago BBQ Club @ChiBBQClub]

Anybody got any tips for the little metal smoker box you set on a grill? Tried Sunday but no luck. I’ve heard soaking chips before creates an acrid smoke.

[Chris Marks @ChrisMarksBBQ]

Smoked beef tenderloin @LouisianaGrills at BBQ class with Chris Marks at BBQ Authority in Lisle IL. @ChampBBQ @ChiBBQClub @BBQspot

[Chicago BBQ Club @ChiBBQClub]

Thank you for your service.

[Chicago BBQ Club @ChiBBQClub]

@BlueBQFood i believe you. but dang it if i wouldn’t try. #hadtobethere

[Chicago BBQ Club @ChiBBQClub]

@SmokenOnArrival i prefer an upper thigh, myself

[Chicago BBQ Club @ChiBBQClub]

Lotsa smokin’ today, huh?

[Chicago BBQ Club @ChiBBQClub]

Can you smoke an egg? Asking for a friend.

[Chicago BBQ Club @ChiBBQClub]

@ChiGastronome @Kingsford i probably used too much black pepper in my rub. the ‘strami looks great, but it kicks hard in the back of the throat

[Chicago BBQ Club @ChiBBQClub]

Hello old friend.

[Chicago BBQ Club @ChiBBQClub]

Ran out of fuel from the coals right around the stall. Wrapped it up but going to finish in the oven since I didn’t feel like opening another bag of @Kingsford to finish it.

[Chicago BBQ Club @ChiBBQClub]

Little over 2 hours in. @WeberGrills holding at 250, still puffing hickory. 1 more chunk went in. Temping at 145.

[Chicago BBQ Club @ChiBBQClub]

@RoegelsBarbecue @HouBBQ your smoker is an old anhydrous tank?

[Chicago BBQ Club @ChiBBQClub]

@baldylocks42 @BlueBQFood my ears perked up at “butterflied drumsticks”. commencing research

[Chicago BBQ Club @ChiBBQClub]

Corned beef flat baked with dijon and brown sugar crust. Point hits smoker this weekend if weather cooperates, and then pastrami for days! #smokedseason

[Chicago BBQ Club @ChiBBQClub]

@KyleK773 buckle in and keep ‘er safe

[Chicago BBQ Club @ChiBBQClub]

@DaveEDanna how about that 3% raise every year when we were below 2? #stayingahead