Chianti

160 Hutt St Adelaide SA 5000 Open 7 days, breakfast, lunch & dinner 2 private dining rooms available Bookings 08 8232 7955

[Chianti @ChiantiAdelaide]

Fresh off the plane from #mooloolaba yellow fin tuna. @walkerseafoods
Weighing in at 55.3kg.

We'll be cooking this in a lot of different ways. #charcoal #crudo #rare #cured #nosetotail #headandcollar #eyeball... https://t.co/EV22KmYeDS

[Chianti @ChiantiAdelaide]

We have had some last minute cancellations for our very special Billecart-Salmon degustation dinner TOMORROW NIGHT. Ring now to secure a spot.

[Chianti @ChiantiAdelaide]

https://t.co/cWEpVkSF6T

[Chianti @ChiantiAdelaide]

Frustratingly our phonelines are still down! Please email [email protected] or for bookings tonight call Bar Torino 8155 6010.
Sorry for any inconvenience.

[Chianti @ChiantiAdelaide]

PSA: Our phonelines are down temporarily, if you need to get in touch with us urgently please call Bar Torino on 8155 6010 or send us an email. Hopefully we will be back taking calls soon. Sorry for any inconvenience.

[Chianti @ChiantiAdelaide]

https://t.co/oH05TQD3Y1

[Chianti @ChiantiAdelaide]

Chefs Toby and Kate, dishing out pasta e fagioli @thetastingroom_eec today only! With proceeds going to our incredible neighbours @huttstcentre. Special thanks to @edibleexchange for donating ingredients. https://t.co/kQ6NIHw897

[Chianti @ChiantiAdelaide]

Last month we were lucky enough to be joined by Lisa, an Italian chef from the region of #Tuscany. Lisa specialises in fresh #pasta, such as this Tuscan style (potatoless) #gnocchi. Grazie for joining us, Lisa! Safe onward travels.

[Chianti @ChiantiAdelaide]

Its mushroom season once again, and it doesn't get better than this,

Adelaide Hills wild Pine & Porcini mushrooms, hand foraged by our Chefs. Did you know that the Adelaide Hills are the only place in Australia... https://t.co/L9w8xujnzm

[Chianti @ChiantiAdelaide]

Just to tease you.... five new dishes from the Chianti Winter menu that started last Thursday....check out the... https://t.co/Ef5pwwVABn

[Chianti @ChiantiAdelaide]

New Winter menu started Thursday evening....plenty of deliciousness with wonderful house-made pasta dishes,... https://t.co/smrsigDBeS

[Chianti @ChiantiAdelaide]

The first of the Australian winter black truffles came into our kitchen today...from Daylesford Victoria we are... https://t.co/iMUhZX2F5I

[Chianti @ChiantiAdelaide]

@ChiantiAdelaide is open from 8.00am on the Queen's birthday public holiday Monday 12 June, 2017 ...breakfast, lunch and dinner until late

[Chianti @ChiantiAdelaide]

check out our June newsletter
https://t.co/rf3yD9tgOH https://t.co/P1iRmU13EZ

[Chianti @ChiantiAdelaide]

Three wines especially chosen to go with the wild mushroom dishes on our specials, plus two other specials... https://t.co/yg5FnixOTE

[Chianti @ChiantiAdelaide]

https://t.co/vvxhbBoEgV

Chianti has a single... https://t.co/ZfgoL1E34t

[Chianti @ChiantiAdelaide]

This week's round up...mushrooms still coming in...interesting specials after sous chef Gordon Lee's estage at... https://t.co/WGtUKqLpOm

[Chianti @ChiantiAdelaide]

Above, head chef and owner Tobias Gush...Italian food fanatic...mushroom enthusiast!

[Chianti @ChiantiAdelaide]

Our gorgeous host Irene after her first mushroom hunt and what a haul....porcini, porcini and more porcini and... https://t.co/5K12Xfc4Ua

[Chianti @ChiantiAdelaide]

The first of the wild mushrooms for this season...delish specials tonight and in fact, all weekend! Chef Cameron... https://t.co/w5j6xcYpxJ