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Our November issue has arrived! 🍳 We have a definitive guide to breakfast in Chicago, a profile of political commentator Adam Mockler, Pope Leo's origin story, and a lot more.⁠

Want a print copy of the mag? Subscribe here: https://t.co/kjUkEidmZc

[Chicago magazine @ChicagoMag]

Leftover stuffing? That could become eggs in a hole! And that extra cranberry sauce? Perfect for French toast!

Here's how to turn your Thanksgiving leftovers into breakfast: https://t.co/GVfBJlnxMq

[Chicago magazine @ChicagoMag]

Where to get Nordic, Korean, Kurdish, and Chinese breakfasts around town https://t.co/9g7S40NlxD

[Chicago magazine @ChicagoMag]

Abigail Glaum-Lathbury scavenges for the unexpected. https://t.co/y5LOQvCJ7y

[Chicago magazine @ChicagoMag]

Gussied up with bacon and cheese, the dish has been a favorite at Roux since the New Orleans–inspired Hyde Park breakfast spot opened in 2022. https://t.co/auCMJAbbiE

[Chicago magazine @ChicagoMag]

The Definitive Guide to Breakfast in Chicago... is served https://t.co/L1lXqapqvs

[Chicago magazine @ChicagoMag]

“People are like, ‘You’re a business executive. You’re on a Divvy?’ I live and work in the Loop. To get around, it’s the smartest thing.” https://t.co/n3zhkOc5mU

[Chicago magazine @ChicagoMag]

It is unfortunate that Zaab E Lee’s pla sam rod, whole-fried tilapia in three-flavor sauce, does not come with wet wipes. But do not let this deter you from getting your hands dirty in the name of extracting every finger-licking morsel. https://t.co/ULHYgmr4EM

[Chicago magazine @ChicagoMag]

“Mornings are hard. ... Coffee helps. So does Wordle, which I always start with a different word. I take the same approach to cooking an egg. Every morning is different — a little science experiment to awaken my brain.” https://t.co/iQJZD7y6xu

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Tableside carts are back — with decidedly modern twists. https://t.co/diSu5W8YXF

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It’s not about getting old, it’s about growing old,” Michael Fassnacht says. “Growing old is active. Getting old is passive.” https://t.co/2pqjHDcL7B

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“I’m a dad, so I love that the food comes out super fast and they’re really nice to the kids. They (The Original Pancake House) have bear-shaped pancakes, and the menu is huge. And they have a great coffee mug.”

See where top Chicago chefs eat breakfast: https://t.co/B5n1hvC0d6

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We don’t mind being spooked at Ghoulish Mortals in St. Charles. https://t.co/5AN1UGbh7S

[Chicago magazine @ChicagoMag]

Skip the Americanized Thai dishes at this Albany Park spot in favor of the street food fare. https://t.co/yZjMD5BqTQ

[Chicago magazine @ChicagoMag]

What we consider to be the best pancakes, French toast, waffles, and breakfast burritos in town 🧇 https://t.co/ylh7yJUkNH

[Chicago magazine @ChicagoMag]

Everyone has an opinion on the best breakfast sandwiches — but we trust @chibbqk1ng most. Here are his 10 faves: https://t.co/7prd1PAyQx

[Chicago magazine @ChicagoMag]

Good MORNING, sleepy head! What's on the menu?

We have ideas galore... https://t.co/y1PhQMM0Mz

[Chicago magazine @ChicagoMag]

The business builder, open-water swimmer, and Divvy devotee discusses his wellness regimen. https://t.co/wwu2SFwRoj

[Chicago magazine @ChicagoMag]

“Chicago has plenty of wealth. What’s missing are people willing to write the first $10,000 or $25,000 check.”

As a consequence, entrepreneurs pack up their ideas and head to where the investment waters are warmer. https://t.co/YIh7uMQbdN

[Chicago magazine @ChicagoMag]

Get your global fix with these four plates. https://t.co/ZdwuoD6uoV

[Chicago magazine @ChicagoMag]

By approaching his morning repast in a fresh way every day, our dining critic finds experimentation is the best way to wake up. https://t.co/SYxfScjY6d