Lauren Adler

Founder of Chocolopolis, Craft Chocolate Expert, Interest in Blockchain for Supply Chains

[Lauren Adler @chiefchocophile]

@ebboyd Thanks, Liza!

[Lauren Adler @chiefchocophile]

Z https://t.co/HhsCXpFymh Henry Punch Cocktail Recipe | PUNCH https://t.co/KpbZUhcQ0U

[Lauren Adler @chiefchocophile]

Cacao Tour, Talk & Tasting: Rizek Cacao & Kahkow USA's La Magdalena Farm... https://t.co/1RVCnb62sO via @YouTube

[Lauren Adler @chiefchocophile]

Africa grows the most cacao but makes the least chocolate. MIA (Made in Africa) is out to change the status quo and boost in-country incomes by 4x. Join me for a virtual tasting & convo w/MIA co-founder Brett Beach on May 15. https://t.co/kK040zFsdm

[Lauren Adler @chiefchocophile]

Check out this new chocolate maker with a passion for supporting education and training for women and girls in cocoa-growing countries. Join me in supporting their crowdfunding round...
ZORA Chocolate Company https://t.co/Hvo9hv767m

[Lauren Adler @chiefchocophile]

After taking a breather and then jumping headlong into the chocolate holidays (i.e., Thanksgiving through Valentines Day), I've re-imagined @Chocolopolis . It combines my love of chocolate with my love of educating. https://t.co/hHAHMlQdwa

[Lauren Adler @chiefchocophile]

@ebboyd I couldn't agree more. You'll never innovate or be willing to change what's not working if perfection is your goal.

[Lauren Adler @chiefchocophile]

It's @TransparentPath last day on @netcapital ! If you're interested in supply chain transparency in the perishable space, check it out.

[Lauren Adler @chiefchocophile]

A well-intended program with some frustrating consequences...

[Cocoa Post @thecocoapost]

COCOBOD Boss To Appear Before Parliament On Cocoa Payment

https://t.co/xKD9DnzPJC #cocoa #delayed #payment #parliament #cocobod

[Lauren Adler @chiefchocophile]

One of the things I enjoy most is creating engaging chocolate experiences that illustrate how a bar of dark chocolate can taste like so much more than just chocolate. I hope you'll join me for a virtual #ValentinesDay class. Ticket deadline: Sunday! https://t.co/iuiifGvSLp

[Lauren Adler @chiefchocophile]

A great article by @uncommoncacao that explains the challenges of cacao genetic terminology. Did you know that "criollo" simply means "native"? https://t.co/TKLBWog3ni

[Lauren Adler @chiefchocophile]

Congratulations Dr. McClure! @RealAlanMcClure and @PatricChocolate
https://t.co/W6m1Wlkvae

[Lauren Adler @chiefchocophile]

Curated Chocolate Bundle https://t.co/DTewaGMdAp

[Lauren Adler @chiefchocophile]

@MichelleNunn Happy Birthday to you both! May it be filled with good chocolate.

[Lauren Adler @chiefchocophile]

Essential Chocolate Bookshelf https://t.co/tpFlyWdckx

[Lauren Adler @chiefchocophile]

Free Event: Chocolate Tasting & Conversation with Kahkow https://t.co/mGkKpJkVAx

[Lauren Adler @chiefchocophile]

@docofchoc What time of the day during the week are you taking a break to taste chocolate during these virtual times?

[Lauren Adler @chiefchocophile]

I have a virtual dilemma. Would you attend a chocolate tasting in the middle of a workday? This is the question I'm trying to answer to set up a virtual event w/a maker in another country. Can it be a "breakfast", "lunch" or "coffee" break, or does it need to be after work?

[Lauren Adler @chiefchocophile]

@MaricelPresilla What's your favorite time to taste chocolate (you can't say "all the time"😀)?

[Lauren Adler @chiefchocophile]

#WorthReading If child labor in chocolate gives you pause, these 2 blog posts are necessary reads. @FCIA_org re: underlying poverty https://t.co/GINoAJlCq8 @uncommoncacao re: newly-implemented Living Income Differential (LID) in Ghana and Cote d'Ivoire https://t.co/eOG5fiGsFN