FCIA

The Fine Chocolate Industry Association was founded by an international group of chocolate pros who came together in support of the art of fine chocolate making

[FCIA @FCIA_org]

@SeattleChoc, @Cocoa_Town, @Chocolopolis, @BelmontEstates, @savagebros, @chocoinstitute, @TasteFruition, @GuittardChoco, @GoodnowFarms, @uncommoncacao, @redowlbiz, please help spread the word!

[FCIA @FCIA_org]

📣Calling All Chocolatiers and Wordsmiths!📣 We need authors of definitions for words in the Fine Chocolate Glossary including:
Artisan
Biodiversity
Cacao, Rare
Chocolate Confection
Chocolate, Single Origin
Nut-Free
Quality Standard

Visit https://t.co/YIBQXwL2M0 to help out.

[thechocolateprof @thechoclateprof]

For the true chocoholics! 🍫🔥 Lauren Adler's expert criteria for the perfect bars. 🍫🎭 #thechocolateprofessor #chocolate

Click the link in our bio for all the details!

Story by LAUREN ADLER
@chiefchocophile

https://t.co/Qux7lD7KS8

[FCIA @FCIA_org]

We are following the developments of the fires affecting the Hawaiian people. For those looking for ways to financially contribute to the efforts of mitigating the harm caused by these fires, here are some institutional resources: https://t.co/Lw3Egr3kAe

[FCIA @FCIA_org]

📓 Business Management Class for Chefs - Leadership & Management
🗓️ August 14, 2023 @ 2:00 PM - 5:00 PM Eastern
🕒 3 hours of enriching content
👥 Limited to 20 students
📍 Join us online from anywhere in the world
🔗 Register: https://t.co/QEniFL7FFj

[FCIA @FCIA_org]

Why do farmers embrace agroforestry? To rejuvenate depleted soils, secure their food sources, diversify incomes, and even take part in certification and payment for ecosystem services programs. Learn more at the FCIA's Chocolate Glossary: https://t.co/5Uyirgg93U

[FCIA @FCIA_org]

Featured Member

We're thrilled to spotlight the Academy of Chocolate. From recognizing exceptional craftsmanship to fostering industry connections, they stand as a beacon of inspiration for all lovers of quality cocoa.

To learn more visit: https://t.co/8n3rkjlGFJ

[FCIA @FCIA_org]

The next session of @ecolechocolat’s online Fruit & Nut Recipe Development Masterclass is happening August 9 - 26 🙌🍓🌰 For more information & to register: https://t.co/K9zs79yDqb

[FCIA @FCIA_org]

Join @ecolechocolat for their Online Ganache Recipe Development Masterclass! August 4 - 18

This is their LAST session for 2023 & space is limited. Grab your spot before it’s gone! To register visit: https://t.co/smsxNQwhF9

[FCIA @FCIA_org]

Hey chocolate lovers! 🍫 Are you curious about what makes our favorite treat so heavenly? Let's dive into the heart of chocolate-making and explore the definition of Cacao, straight from the FCIA's Chocolate Glossary! 📚 https://t.co/vnmme2jj2D

[Ecole Chocolat @ecolechocolat]

Online Ganache Recipe Development Masterclass starts this Friday! Details & to register: https://t.co/fj7wm73vej

[FCIA @FCIA_org]

We invite you to the #FCIA membership town hall meetings!

🗓️ Mark your calendars:
✅ Date: July 27th, 8pm ET/5pm PT

💻 To secure your spot, visit:
🔗https://t.co/ekNNZBMkpv

Take the survey: https://t.co/9aQ3CjZKTg

[FCIA @FCIA_org]

🍫 Calling all chocolate enthusiasts and connoisseurs! Indulge in the delectable world of chocolate with the FCIA's Chocolate Glossary! 🍬

🍫 Today, we're thrilled to introduce you to the term of "Craft Chocolate" – a true artisanal delight! 🍫

👉 https://t.co/9CR7BVpKq8

[FCIA @FCIA_org]

We invite you to the #FCIA membership town hall meetings!

🗓️ Mark your calendars:
✅ Date: July 19th, 11am ET/8am PT
✅ Date: July 27th, 8pm ET/5pm PT

💻 To secure your spot, visit:
🔗https://t.co/ekNNZBMkpv

Take the survey: https://t.co/9aQ3CjZKTg

[FCIA @FCIA_org]

@ProfRomi's presentation at our 2023 Conference was amazing! She has such enthusiasm about this topic and she's a wonderful person to have guide this project forward.

[FCIA @FCIA_org]

If you're in the chocolate business, check out this class by member @ecolechocolat!

[Ecole Chocolat @ecolechocolat]

Our online Couverture for Chocolatiers Masterclass starts today, & we’d love for you to join us! The first live session isn’t till Tuesday, so there’s still lots of time!

https://t.co/5IKFc9sBCQ

[FCIA @FCIA_org]

@fine_choc_gloss @ProfRomi Way to go @ProfRomi!

[FCIA @FCIA_org]

Special thanks to the team that built the glossary and those that are maintaining and expanding it! @ProfRomi & Tara Durieux.

[FCIA @FCIA_org]

🎉🍫 Happy World Chocolate Day! Visit https://t.co/0Q9xYEd8tX today & expand your chocolate vocabulary with newfound knowledge about terms like "truffle," "bean-to-bar," & "tempering." There's always something new to learn, taste, & savor! 🌍🍫
#WorldChocolateDay #FineChocolate