@Elle_925247 I waited so long mainly due to covid, its gongfu tea the original way to brew tea, whole leaf and high leaf to water ratio.
It comes from China i would have waited 2-3 weeks if it was normal
@Elle_925247 [357g 2018 shu puerh "year of the dog"]
[350g 2012 wild shou mei]
[250g jing gu silver needle]
[250g fancy grade yunnan Black]
[250g bi luo chun Green tea]
[250g bi luo chun Black tea]
[250g golden turtle]
[250g hairy crab]
[250g Ben shan]
[250g medium roast Ben shan]