Lillian Chou

Former Gourmet food editor turned foraging cafeteria lady and freelance food writer/cook/consultant chomping her bit in China.

[Lillian Chou @ChinaLil]

@CharlesSchwab RIDICULOUS and looking for a new STABLE platform bank.

[Lillian Chou @ChinaLil]

@CharlesSchwab WTF why is your system? Losing money fast bc I can't trade. About to change banks.

[Lillian Chou @ChinaLil]

#wechat is #essential

[Lillian Chou @ChinaLil]

New York Governor: Re-Open Dj Henry’s Case https://t.co/0z2Qm0Aqxs via @Change

[Lillian Chou @ChinaLil]

Vandalism of Wyckoff Chinese restaurant is a bias crime, authorities say https://t.co/wFkFntgBk3 I am disheartened and sad. I hope people are not so biased. Please be kind. This family feeds their neighbors and has also suffered losses like most of us. Remember to be kind.

[Lillian Chou @ChinaLil]

This cause is close to my heart - please sign: https://t.co/oUgqxoYY0u

[Lillian Chou @ChinaLil]

What if these dairy farmers stopped jacking up the cows with hormones for mass production and let them naturally produce better product and decrease production without having waste? This is gross to throw food out other countries don't do this. https://t.co/Rd9uoN9vNZ

[Lillian Chou @ChinaLil]

Why? This happened to a #Chinese #beijing filmmaker friend in #Berlin. He was #spitintheface and #police said he would get in trouble if he posted it. #WTF? No one intervened. Haven’t #Chinesecitizens suffered… https://t.co/jSrPN22sid

[Lillian Chou @ChinaLil]

China just got better! https://t.co/m4v0ynSa7c

[Lillian Chou @ChinaLil]

Chinese Pizza Hut puts truffles on pies, money in farmers' pockets @PizzaMarktplace #BusinessStrategyandProfitability #Cheese #Food&Beverage #PizzaToppings #SocialResponsibility #Sustainability https://t.co/cjfrHpGvKW

[Lillian Chou @ChinaLil]

Xi Jinping: Please Organize the Immediate Release of Photographer Lu Guang - Sign the Petition! https://t.co/q98sEK9u6U via @Change

[Lillian Chou @ChinaLil]

Coffee in the land of tea! Starbucks opens Yunnan store - Global Times https://t.co/QKlOYUdWFz

[Lillian Chou @ChinaLil]

Chinese restaurant syndrome: has MSG been unfairly demonised? https://t.co/n5CQkkQWyp

[Lillian Chou @ChinaLil]

Sad and sweet. I just saw this years too late by food writer Mike Peters of China Daily who lost a fast battle with pancreatic cance last yearr. RIP dear friend. https://t.co/eY76FjXHlU

[Lillian Chou @ChinaLil]

To Sate China’s Appetite, African Donkeys Are Stolen and Skinned https://t.co/rLqw8vQtaL

[Lillian Chou @ChinaLil]

Nobody thinks 'caviar' and automatically thinks 'China.' That's about to change https://t.co/mGeYiUCDRY via @

[Lillian Chou @ChinaLil]

The World’s Biggest Starbucks Opens in Shanghai. Here’s What It Looks Like. https://t.co/UzLnh2jv6t

[Lillian Chou @ChinaLil]

Pay with your face at this KFC in China - CNNMoney https://t.co/Y9x9fVQCkY

[Lillian Chou @ChinaLil]

China's 'richest chicken farmer' front of brood for Moy Park https://t.co/LgWYhwMT4P via @telebusiness

[Lillian Chou @ChinaLil]

China has a donkey shortage — and why that matters https://t.co/CWq1pkZJHU via @usatoday