Dear Customer. We appreciate you visiting our store. We hope the brownie was worth stiffing us for. We hope that all other restaurants in town see this post and stop you from visiting. We know we will not... https://t.co/K7Ubg6DhJV
Tonight’s dinner specials are 1. Vegan couscous with dry vermouth mushrooms and a dark chocolate chocolate Demi glacé. 2. Crispy polenta with braised pork belly with a milk chocolate soy glaze.
#chocolatelabdenver#specials#vegan#meat#denver
When all the shopping hasn’t been done
And your trying to find something on the run
Give us a jingle and we’ll craft a basket of fun
These are perfect host gifts and make a statement for those hard to buy for.
You can create your own or let our elves do the dirty work.
Jessica is having a blast creating our edible terrariums for the Winter Tambien Dinner at The GrowHaus this evening. If you were lucky to grab a ticket you'll have an amazing evening with some awesome local... https://t.co/de3h8Mf7vG
We want to wish everyone a very happy Thanksgiving this year. We will be open for desserts and cocktails starting at noon. If you didn’t get enough pie at your feast, we have a chocolate pumpkin pie served with dark chocolate caramel and sage stuffing bark.
It’s ramen time!! We are debuting more of our newest menu items this weekend. This dark chocolate ramen dish has been a hit. Come try some and let us know what you think.
We have been having a fun time crafting up some new cocktails for our fall/winter menu. Join us this weekend and try one of our new drinks. Photos are our new White Satin or our Just Beet It cocktails. Yeah we are a little nerdy about some fun songs.