Chocolate Lab

[Chocolate Lab @ChocolateLabDen]

Dear Customer. We appreciate you visiting our store. We hope the brownie was worth stiffing us for. We hope that all other restaurants in town see this post and stop you from visiting. We know we will not... https://t.co/K7Ubg6DhJV

[Chocolate Lab @ChocolateLabDen]

Truffle brownie cheese cake is now available on our dessert menu.

[Chocolate Lab @ChocolateLabDen]

Our Easter Treats have been disappearing quickly. Make sure to get yours before they are gone.

[Chocolate Lab @ChocolateLabDen]

Our new spring and summer menu has arrived. Come join us for some amazing new chocolate adventures. #chocolatelabdenver

[Chocolate Lab @ChocolateLabDen]

The aftermath of photo shoot.
@l_mccune #chocolatelabdenver #foodphotography #professionalshotscomingsoon #newmenu #tastyfood

[Chocolate Lab @ChocolateLabDen]

Yeah for mushroom delivery day!
#chocolatelabdenver #thegrowhausdenver #mushrooms

[Chocolate Lab @ChocolateLabDen]

Tonight’s special is a barley risotto with fresh veggies and garlic roasted shrimp. Milk chocolate is the supporting role in this dish.
#chocolatelabdenver #risotto #shrimp #tonightsspecial #denver #denverfoodie

[Chocolate Lab @ChocolateLabDen]

Peanut butter eggs are hitting the shelves today.
#chocolatelabdenver #easter #peanutbutteregg

[Chocolate Lab @ChocolateLabDen]

Tonight’s dinner specials are 1. Vegan couscous with dry vermouth mushrooms and a dark chocolate chocolate Demi glacé. 2. Crispy polenta with braised pork belly with a milk chocolate soy glaze.
#chocolatelabdenver #specials #vegan #meat #denver

[Chocolate Lab @ChocolateLabDen]

Who doesn’t love a crab cake? This weekends special has been a hit with our guests.
Cocoa nib dusted crab cake over arugula with a ginger white chocolate foam.

#chocolatelabdenver #plating #special #crabcakes #eatthis #denver #denverfoodie

[Chocolate Lab @ChocolateLabDen]

A kiss is just a kiss. These hot lips are flying off the shelf. The ganache inside is pequin chili and cinnamon.

[Chocolate Lab @ChocolateLabDen]

Sea bass with white chocolate pea purée and white chocolate pea foam.

[Chocolate Lab @ChocolateLabDen]

Our vegetarian ramen has been a huge hit.

The dark chocolate mushroom consume is rich and flavorful. Enjoy your bowl today.

[Chocolate Lab @ChocolateLabDen]

Ho ho ho... we have some specialty cutting boards hand-crafted by Park Hill Woodworks.

They are the perfect gift for your foodie friend

[Chocolate Lab @ChocolateLabDen]

When all the shopping hasn’t been done
And your trying to find something on the run
Give us a jingle and we’ll craft a basket of fun

These are perfect host gifts and make a statement for those hard to buy for.

You can create your own or let our elves do the dirty work.

[Chocolate Lab @ChocolateLabDen]

Jessica is having a blast creating our edible terrariums for the Winter Tambien Dinner at The GrowHaus this evening. If you were lucky to grab a ticket you'll have an amazing evening with some awesome local... https://t.co/de3h8Mf7vG

[Chocolate Lab @ChocolateLabDen]

We want to wish everyone a very happy Thanksgiving this year. We will be open for desserts and cocktails starting at noon. If you didn’t get enough pie at your feast, we have a chocolate pumpkin pie served with dark chocolate caramel and sage stuffing bark.

[Chocolate Lab @ChocolateLabDen]

We will be closed for some minor construction today October 10. We apologize for the inconvenience.

[Chocolate Lab @ChocolateLabDen]

It’s ramen time!! We are debuting more of our newest menu items this weekend. This dark chocolate ramen dish has been a hit. Come try some and let us know what you think.

[Chocolate Lab @ChocolateLabDen]

We have been having a fun time crafting up some new cocktails for our fall/winter menu. Join us this weekend and try one of our new drinks. Photos are our new White Satin or our Just Beet It cocktails. Yeah we are a little nerdy about some fun songs.