Most of my Japanese friend think maybe okra can only be use for soup,,but no it serve a lot of things
This food in this bowl is called OJOJO which is not yet in the end product,,it's made of yam which is being blend, and OKRA which is slice into it to make the Ojojo a drough food
Many of my Japanese friends have never tried Kilishi.
It's a traditional Nigerian dried meat snack with a deep, smoky, spicy flavor.
Every country has a food that deserves to be known worldwide—this is one of ours.
I wonder what Japanese people would think after their first bite.