My latest article for Wine-Searcher is now live.
Can Science Solve Smoke Taint?
With wildfires an increasing problem worldwide, I've been investigating solutions to smoke taint in wines and grapes.
https://t.co/YIPnfx0EFH
A café with wooden cakes... Sculptor Robert Jurak has created around 2,000 wooden cakes, which are displayed around the Flo Cukeraj café in Ljutomer, northeast Slovenia, Ideal if you want cake but are on a diet.
https://t.co/YbKFHWqslr
What would a reboot of the 'broken' wine industry look like?
I found the answer in an unlikely place...
#welshwine#winebusiness#winelover#vineyard
https://t.co/StEWKyh9si
Wine writer @ChrisBoiling has made wine for 15 years as a personal project, but now he is launching his own commercial label Crazy Experimental Wines… which is as crazy as it sounds; 6 wines made in 4 countries in the same harvest using rare grapes! https://t.co/hMXtVlxLdE
Wine writer @ChrisBoiling has made wine for 15 years as a personal project, but now he is launching his own commercial label Crazy Experimental Wines… which is as crazy as it sounds; 6 wines made in 4 countries in the same harvest using rare grapes! https://t.co/m1p3XyAeZz
First review of the first 4 wines in my crazy collection. And it's positive!
Chris Boiling and the drive to make his Crazy Experimental Wines https://t.co/FAPGet4CnT
My interview with Kaesler’s chief #winemaker Tim Dolan is now available on the International Wine Challenge website, in the Canopy section
We discuss the Barossa producer's flagship #wine, the outstanding Old Bastard Shiraz
#australianwine#shiraz#winelover#barossawine#oldvine
In an important and brave move, UK supermarket Tesco releases a wine made from a disease-resistant grape variety called Floreal
https://t.co/iMTjal9GZ0 @Tesco#wine#winescience
Tomorrow, I launch my Georgian #wine to the great British public - at a garden festival in Devon! I have a gut feeling elderly gardeners will love an #amberwine from Georgia. My business plan relies on a huge uptake of cases this weekend. #notworried#georgianwine#qvevriwines
@wineschools Look out for my piwi wine from Austria. The aim is to change perceptions of piwis. It's a blend of Souvignier Gris and Muscaris. I'll be marketing it on its sustainability credentials. Coming later this year. https://t.co/QJCcn7u9YH