Executive Head Chef, Chris

Executive Head chef at Clifton College, been working in a kitchen 16 yrs from pot wash to head chef.
Posting photos from the Catering Department

[Executive Head Chef, Chris @ChrisPennycott]

More pics from our wedding tasting yesterday @SodexoCulinary @IndiesSodexo

[Executive Head Chef, Chris @ChrisPennycott]

Wedding tasting yesterday at Clifton ready for the big day @IndiesSodexo @SodexoCulinary

[Executive Head Chef, Chris @ChrisPennycott]

Clifton patisserie

[Executive Head Chef, Chris @ChrisPennycott]

Freshly made tortellini today at Clifton

[Executive Head Chef, Chris @ChrisPennycott]

#love what you do @julie_linzell @IndiesSodexo @PeterHadfield9

[Executive Head Chef, Chris @ChrisPennycott]

A fun lunch today at Clifton college including this orange and Greek yogurt panna cotta plus a delicious pork & chicken ballotine for mains @SodexoCulinary @julie_linzell

[Executive Head Chef, Chris @ChrisPennycott]

Our new salad bar, built over the Xmas holidays was a well received welcome back for our boarders!
@julie_linzell @IndiesSodexo @SodexoFoodDevUK

[Executive Head Chef, Chris @ChrisPennycott]

We had another lucky couple get married at Clifton college on Saturday with great weather and a beautiful buffet thanks to my amazing kitchen team! The front of house didn't do a bad job either 😝 @IndiesSodexo @SodexoFoodDevUK @julie_linzell

[Executive Head Chef, Chris @ChrisPennycott]

VIP lunch today at Clifton college in a very beautiful dinning room full of history @IndiesSodexo @julie_linzell @AndyRidewood

[David Mulcahy @MulcahyDavid]

Thanks to @AHRestaurants #LochandTyne for amazing day Adam and team. Focus on food waste creating awesome dishes #zerowaste The @SodexoUK_IRE @IndiesSodexo Teams inspired, motivated and energised!

[Executive Head Chef, Chris @ChrisPennycott]

CCF day yesterday included these black pudding scotch eggs and this salmon and herb roulade with a fennel lemon salad. The day was finished off with this simple and delicious sticky toffee pudding.Great team!!!! #croudpleaser @AndyRidewood @SodexoFoodDevUK @IndiesSodexo

[Executive Head Chef, Chris @ChrisPennycott]

Some of our Chinese street food from tonights supper menu with #VEGAN chinese duck boa buns being the star of the show @SodexoFoodDevUK @IndiesSodexo

[Executive Head Chef, Chris @ChrisPennycott]

@simon_rogan @MichelinGuideUK @lenclume Congratulations chef to you and your team

[Executive Head Chef, Chris @ChrisPennycott]

485 portions of vegan "future 50"" finer diner" dishes were loved by vegans, vegetarians and meat eaters alike today at Clifton college. Plus a little education about sustainability, and future foods. This can only be a good thing in a school.@SodexoFoodDevUK
@IndiesSodexo

[Executive Head Chef, Chris @ChrisPennycott]

@mostemax @LewisHamilton @fia @Ben_Sulayem Are we still on this😴

[Executive Head Chef, Chris @ChrisPennycott]

A couple of dishes from today's lunch menu at the pavilion.
Cannon of lamb and black pudding Wellington with a mint marinated fondant and a zingy lemon meringue tart @IndiesSodexo @SodexoFoodDevUK

[Executive Head Chef, Chris @ChrisPennycott]

@samwhite1984 @SodexoAbingdon @Aaron40044542 @GambLopez @Wickitoria @IndiesSodexo @PeterHadfield9 @racarter98 Looks great mate

[Sodexo Development Culinary Team @SodexoFoodDevUK]

Day 1 Modern Recipe Spring/ Summer #photoshoot @SodexoUK_IRE @StuartBowman2

[Executive Head Chef, Chris @ChrisPennycott]

@Max33Verstappen Congratulations champ. Soo happy for you

[Executive Head Chef, Chris @ChrisPennycott]

@F1 @Max33Verstappen Amazing race, and incredible sportsman. So happy for Max.wish I could celebrate with the team