A fun lunch today at Clifton college including this orange and Greek yogurt panna cotta plus a delicious pork & chicken ballotine for mains @SodexoCulinary@julie_linzell
We had another lucky couple get married at Clifton college on Saturday with great weather and a beautiful buffet thanks to my amazing kitchen team! The front of house didn't do a bad job either π @IndiesSodexo@SodexoFoodDevUK@julie_linzell
CCF day yesterday included these black pudding scotch eggs and this salmon and herb roulade with a fennel lemon salad. The day was finished off with this simple and delicious sticky toffee pudding.Great team!!!! #croudpleaser@AndyRidewood@SodexoFoodDevUK@IndiesSodexo
485 portions of vegan "future 50"" finer diner" dishes were loved by vegans, vegetarians and meat eaters alike today at Clifton college. Plus a little education about sustainability, and future foods. This can only be a good thing in a school.@SodexoFoodDevUK@IndiesSodexo
A couple of dishes from today's lunch menu at the pavilion.
Cannon of lamb and black pudding Wellington with a mint marinated fondant and a zingy lemon meringue tart @IndiesSodexo@SodexoFoodDevUK