chris salans

Chef Owner Mozaic Restaurant Ubud and Spice Gastrobar Bali - A.K.A. Jury of Top Chef Indonesia

[chris salans @ChrisSalans]

Thanks to BizTalk with Emmanuel for posting this interview with me about culinary Innovation 👍🙏😍 https://t.co/ofqwTDYQUk

[chris salans @ChrisSalans]

Thank you for your vote of confidence. It means a lot to know that @thebalibible still mentions Mozaic Restaurant as a hot spot in Bali 🙏 https://t.co/P8KoqnougK

[chris salans @ChrisSalans]

Training and passing on knowledge to my team is a bit part of the success behind @mozaicrestaurantubud and @spicebychrissalans
So dont be afraid to share your knowledge and grow the people around you. https://t.co/LB6HzNYKv6

[chris salans @ChrisSalans]

Chef #silasmasih from @pepperandsaltrestaurant_wa in Norway Western Australia explaining about #marrons https://t.co/miNsdaYuFB

[chris salans @ChrisSalans]

Beautiful Albany, western australia...
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#albanywa #thegap #westernaustralia https://t.co/RRXakSNSFn

[chris salans @ChrisSalans]

Travelled 1 hour today to make our coconut sorbet for our Banana Kolak... Don't say we didnt work hard for this event 😅
Thank you Doctor Gelato from @rockcliffewines for your help and see you tomorrow for the... https://t.co/mUcu9rvfEC

[chris salans @ChrisSalans]

#Repost @ben_ungermann
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🇮🇩 INDONESIA DO YOU WANT TO TASTE MY INTERPRETATION OF INDONESIAN CUISINE ??? Excited to announce I will be collaborating with @chrissalans on "How Spicy Do You Like It?" I will be... https://t.co/keZ4mMRUdZ

[chris salans @ChrisSalans]

Thank you @tribunbali 🙏 https://t.co/EqTj4xtQSL

[chris salans @ChrisSalans]

Meet our sous chef @suweniw from @mozaicrestaurantubud as she shows us how to cook her radish torch ginger puree https://t.co/Yn2Dv0M3GE

[chris salans @ChrisSalans]

7 dishes 7 Indonesian 🇲🇨 ingredients in 7 days.
If you are in Western Australia dont miss this opportunity to try @spicebychrissalans in #albanywa for @tastegreatsouthern @garrisonalbany https://t.co/TIEhEyxRjF

[chris salans @ChrisSalans]

What happens when 2 members of @lesgrandestablesdumonde get together?
What kind of stories do they tell each other?
@chef_julien @odetterestaurant and @chris_salans @mozaicrestaurantubud @ Odette — at Odette https://t.co/SvRllIJq6t

[chris salans @ChrisSalans]

There are no words to describe the please of a valrhona chocolate fondant served with turmeric poached Paradise pear and fresh turmeric sorbet in a red wine andaliman pepper reduction https://t.co/Slk7YopqL9

[chris salans @ChrisSalans]

Chef Chris Salans and guest chef Balazs Enzsol come together to cook an amazing 5 course Perigord black truffle dinner at Mozaic in Bali on March 21st 2019 https://t.co/iD3WQq3QeN

[chris salans @ChrisSalans]

Ayo! CEPAT!!!
Come on! Move your ASS!!!
A busy kitchen is a happy kitchen 😅 https://t.co/6AlX3V4Hv2

[chris salans @ChrisSalans]

#Repost @lesgrandestablesdumonde
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Brem (rice alcohol) and Arrack (palm alcohol) Cocktails at @mozaicrestaurantubud and @spicebychrissalans
Chef @chris_salans and his team decided to create a special... https://t.co/Xdi60pBjew

[chris salans @ChrisSalans]

Indian ocean prawns, recycled kalamansi skins, coconut apple, spiced pandan powder
"In gastronomic dining every detail matters...the choice of ingredients, their preparation and how they are placed on the plate.... https://t.co/Jwslu9jqcZ

[chris salans @ChrisSalans]

Mango spherification by our wonderful kitchen staff @mozaicrestaurantubud https://t.co/bfqA5S6sUN

[chris salans @ChrisSalans]

Our secret for success... locally grown produce from 🇲🇨
Thank you to pak Sipono who cares for the #mozaicfarm
@spicebychrissalans @mozaicrestaurantubud https://t.co/fpohQVUvGc

[chris salans @ChrisSalans]

Chef Chris Salans Bring More Honors to Bali

Chef Chris Salans of Mozaic Named Master Chef by Maîtres Cuisiniers de France

In a ceremony held in Paris March 10-12, 2019, Salans was installed into the prestigious... https://t.co/qnO1MaxHKd

[chris salans @ChrisSalans]

Chef Chris Salans Bring More Honors to Bali https://t.co/lPd3B0QmSw