We're busy prepping to drop some fresh features for the weekend! Whoop!
To be the first to hear about our exciting new dishes every week — sign up for our newsletter at https://t.co/BMlqYNAjlZ! @ Aggieland https://t.co/OYFbYXEdTU
An incredible French Red, the Château Fort-Lignac Haut-Médoc, is a fresh and juicy Cab! With an outstanding cherry and plum base, notes of leather, and a hint of spices and rosemary to back it up; this French beauty… https://t.co/mdUCOLvjQs
It's an absolutely gorgeous evening to come try that dish you've been waiting to taste on our beautiful, relaxing outdoor oasis! Our expert staff will even suggest the perfect wine or cocktail pairing for… https://t.co/vjX5sBDBYb
Sometimes it's the simple things! Our twist on a classic grilled cheese has Brie, Vermont white cheddar, Havarti, and Gruyére to make up the four decadent cheeses, with bacon & char-grilled tomatoes to add zest and… https://t.co/aFRdNZEOFe
Sometimes it’s the simple things! Our twist on a classic grilled cheese has Brie, Vermont white cheddar, Havarti & Gruyére make up the four decadent cheeses, with bacon and char-grilled tomatoes to add savor and… https://t.co/FRt9qG3lpf
Winner winner! Congratulations to laneywatts — our Spring Break Giveaway random winner — and a heartfelt Thank You to everyone who participated!! 🥳🙌📣
Miss Watts, please send us a DM to receive your prizes!
Keep an… https://t.co/B9vBIcrT36
Savory, sautéed chicken topped with bright avocado salsa, full-flavored Chihuahua cheese and two grilled shrimp on enticing roasted serrano butter sauce! Don't miss this fabulous lunch dish and try pairing it with a… https://t.co/njxRXBxKEf
Join us for our next ‘Dine Around the World’ event featuring foods & drinks from France! Link to tickets in bio!
Experience a multi-course French Menu paired with selected alcoholic beverages.
MENU
WELCOME… https://t.co/HAF2yr50Aw
Giveaway Alert! We've partnered up with our friends at Tricia Barksdale Designs, Truman Chocolates, and Galleria Spa Salon Boutique to give you a chance to win a bundle of fun, just in time for Spring Break! To enter… https://t.co/6mpk2HHsf9
Fresh fruits, hot & delicious coffee, and eggs benedict? Breakfast is best when you don't have to make it for yourself! Get ready to brunch-the-day-away this weekend at Christopher's!
#happythursday @ Bryan–College… https://t.co/43lMcwXu30
Today's #winehighlight is served by the bottle. Schramsberg Blanc de Blancs has bright aromas of lemon blossom, vanilla, and baked pear; with cinnamon and ginger vibrating on the palate. The end is clean and… https://t.co/XWhLhrzlkd
Our Bacon-Wrapped Salmon is a delightfully unexpected, Texas Twist on a decadent meal: Salmon Oscar! Grilled salmon hugged by smoked bacon, sitting on a bed of asparagus and red pepper-potato-corn, and drizzled with… https://t.co/KXFwUPuqmv
Thank you diners! Christopher's was voted opentable Diners' Choice Award 2020 - based upon thousands of #OpenTable diner reviews and a 4.9/5 star rating! A special thank you to all of our staff who work hard every… https://t.co/DlNha2BEuV
Happy Hour highlight! Always a classic, Christopher’s Old Fashioned is one of the best ways to dress up your favorite whiskey! Expertly blended with oranges, cherries, sugar, and bitters — our new twist on an old… https://t.co/EC2vIM1VGn
It's almost time for Mardi Gras! When could be a better time to try one of our favorite shrimp-tastic dishes than now? The Shrimp Arrabiata Texas Style is a meal fit for a queen, with Jumbo Gulf shrimp freshly… https://t.co/anSSnPVhJ6
Join our newsletter! Be The First To Know About All Our Specials, Events, and New Menu Items at Christopher's World Grille. Subscribe using the link in our Bio! @ Bryan–College Station https://t.co/DfjCAO1PMp
When sweetness is your weakness — you need a Berries Napoleon! Seven lovely layers of white chocolate pastry cream, fresh berries tossed in orange liqueur and almond lace cookies; all on top of fresh raspberry… https://t.co/oe46LFSjzF
Did you know that Bananas Foster Bread Pudding is such a classic Creole dessert that one of the earliest recorded examples of it is in Lafcadio Hearn’s 1885 cookbook “La Cuisine Creole.” We are excited to share this… https://t.co/9IN17Xu6e1
Couldn't get a romantic table-for-two this Friday? We have amazing specials ready for Saturday and Sunday too. Skip the crowds, but not the special evening. Make your Valentine's reservation, for any night of the… https://t.co/nyErP5nwRC