How can we encourage young people to engage with food and get cooking? @Bebbrell from @sortedfood with some fascinating insight into how young people engage with food on social media. #FFLconf 📱⌨️🍲
Poll 5 - What should be our training focus for the next year? Healthy, sustainable diets comes out on top again, with schemes of work close behind! Once again, many important, inter-connected topics here to consider. #FFLconf 📈
Louise Cairns of the National Skills Academy of Food and Drink @NSAFD informs us about the vast and dynamic array of ‘tasty careers’ available in food and drink; plus how to reach out to and inspire young people through food! #FFLconf 🧑🔬🧑🌾🧑🍳📈
Louise Davies of @FoodTCentre speaks on building capacity for teacher development and the future of school food and nutrition education.
'I would like to see a situation where School-based Food and Nutrition Education is available to all learners.' #FFLconf
Haydn Bettles @PrimaryFoodEd talks to us about the practical side of growing food at school. Do you grow your own fruit and vegetables at school or at home? Let us know! #FFLconf 🫑🌶️🍅🥬
Welcome back to all those attending #FFLconf. Poll 4 - Which of these areas should be a priority for us over the next 3 years? A wide array of responses - healthy, sustainable diets once again coming out on top, but it's clear that all these topics are important to educators!
Dr Emma Surman and Dr Lindsay Hamilton join us to show off their fascinating project looking at the benefits of school gardens to pupils. Amazing to see the positive impact on the pupils involved! #FFLconf 🥕🥦🍅
Poll 3 - Almost 9 in 10 say they see career education and guidance as part of their role. But almost half would like more support in providing this guidance. #FFLconf 🧑🎓
Poll 2 - What do you believe is the biggest issue facing food and nutrition education? Money and time are the two most highly voted issues, but the number of teachers and food and nutrition 'status' are also highlighted. #FFLconf
Our first poll of the day at #FFLconf. What should be better integrated into food and nutrition teaching in the future? Healthy, sustainable diets is the number one choice! 🌎🌿🌊