Cheese CONNOISSEUR

Welcome to Cheese CONNOISSEUR, the magazine of tasteful living.

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Get the Winter 2023 issue today!
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#cheeselover #cheese

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Get the Fall 2022 issue today!
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Subscribe to our FREE email newsletter for the latest in cheese, culture and tasteful living!

#cheese #supermarkets #cedargrovecheese @wisconsincheese @clockshadowcreamery

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WA University teaches a can-do attitude in its cheese program. In 2005, there were fewer than 10 registered cheesemakers in Washington State, but since that time, it has grown to more than 50, with cheese selections being vast @WAStateAwesome #cheeselovers
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The scoop on what’s behind the world’s award-winning cheeses 🧀💛 @cheesesociety #cheeselovers #wccc @WisconsinCheese
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Jeff Roberts, featured as our cover profile for the summer issue of Cheese Connoisseur, moderates a fermented foods tasting at ACS.
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#cheeselovers

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Bob Wills, Cedar Grove Cheese, fall Cheese Connoisseur’s cover subject, presents on organics at ACS.
#cedargrovecgeese

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David Gremmels of Rogue Creamery, presents at the organics session at ACS.
@ROGUE_CREAMERY

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A breakdown of the bacteria that makes cheeses unique... Various suppliers may offer similar types of culture, but the concentration or package size will be different.
#cheese #cheeselovers @OrganicValley @CheeseSociety @getcultureinc
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Are You a Cheese Lover?
10 TOP places to visit nationwide 4🧀💛
LibertyHillFarm&Inn; ShelburneFarms
FormaggioKitchen; PearlValleyCheese; UnionStar; RedheadCreamery; Dallas’MozzarellaCo.
TheCheeseSchool of SanFrancisco; RiverValley Cheese; PikesPlaceMarket
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G o u d a 🧀💛
Did you know that Gouda is not pronounced Gooda in the Netherlands?
The Dutch say Chowda, the ‘ch’ articulated as the final sound in the Scottish word loch, or the German ich. @artikaasgouda #artikaasgouda #cheese
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@cabotcheese 😄

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🇺🇦 Oksana Chernova, a professional cheese expert at the ProCheese Academy in Ukraine, talks about the state of the cheese industry in Ukraine during the war.
#cheese #cheeselover #Ukraine️ #ardischeese
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Haystack Mountain Creamery’s lines are 90% goat milk. All of its cheeses are handmade. "...people prefer to eat Cashmere as a dessert in combination with raw sugar"
@WholeFoods @HaystackCrmry
#cheese #cheeselovers
#supermarkets 🧀
https://t.co/9WKftmZ3hi

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🧀The Cheese Iron🧀 Since Vince Maniaci and his wife Jill Dutton became familiar with the specialty cheese world in the 90s, they knew that someday they would head out on their own journey as cheese shop owners.
@thecheeseiron #cheese #cheeselovers
https://t.co/92R7WwdiTy

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Cheese Connoisseur spoke with Dammeiere about his background, the history of Beecher’s and the artisan cheese industry as a whole.
Dedication🧀 Passion🧀 Commitment🧀
@Beechers_Cheese @BeechersNY #cheese
https://t.co/tOaojKtrTq

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"Scheduled for April 12-14 in Milwaukee, Wisconsin, with seminars and exhibits beginning April 13, CheeseExpo 2022 will bring thousands of attendees together from all over the world"

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Grana Padano is a hard, crumbly-textured cheese native to northern Italy.
So, the story goes, the cheese’s history traces back nearly a millennia to 1134 AD and the Chiaravalle Abbey located in the fertile Po River Valley. @LidiaBastianich #cheese
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#fancyfoodshow @ChseCONNOISSEUR @DELIBUSINESS