Classic French Bistro in the DTLA Arts District by Michelin award winning @ChefTonyEsnault All seasonal produce from local, organic farms. Celebrating 10 Years!
Yesterday, Chef Tony served as one of four French chefs to judge in the Best Baguette Los Angeles competition. π₯π
The other three judges were Ludo Lefebvre, Vincent Samarco and Lionel Pigeard.
The best baguette of Los Angeles was awarded to @pitchounbakery
Valentine's Day is tomorrow and we have a few spots left! Snag them while you can. A reservation is highly recommended. ππ (Pictured: Wild Boar Pasta)
"A toast to Church & State. Yes, a marvelous restaurant & bar, but also a pioneer in creating a sense of place on a previously uninviting industrial block.
The power of some wooden tables, cafe chairs, heating lamps, a border of potted plants, is remarkable." @cinnia_finfer
Chef Tony's vegetable entrees are not just for vegetarians; this roasted butternut squash, for example, has gorgeous complexity. It's a medley of crispy quinoa, fried sage leaves, soft roasted squash, and thin, tart apple slices. #dtla#frenchfood
Can you deal with how delicious these mussels are?? They're paired with crispy french fries to dip into our broth of shallots, garlic, cream, and white wine. π
π Christmas Eve dinner features ingredients like foie gras, truffles, crescent duck, and rack of lamb. β It's two days away, and we hope to see you there! π₯
(Zoom In!) π There's still time to book your Christmas Eve dinner reservation. π¦ Take advantage of this limited three course menu from Chef Tony. 213-405-1434
Bleu d'Auvergne Cheesecake (Hint: it's actually intended as a cheese course, not a traditional dessert. π§) It's made with Bleu d'Auvergne cheese, house-made graham cracker crust, honeyed walnuts, red wine poached pears, red wine coulis, and nasturtium leaves. πΏπ°π§