Cicala

Refined southern Italian restaurant in the historic Divine Lorraine Hotel via chefs @joe_cicala and @mrsangelacicala

[Cicala @CicalaAtTheDL]

Our antipasto misto is always a great start to any meal

[Joe Cicala @Joe_Cicala]

Black Friday deals at @CicalaAtTheDL #BlackFriday
https://t.co/Dw7q2o0unP

[Cicala @CicalaAtTheDL]

New pizza and wine events just announced:
https://t.co/DKi89bOGpS

[Joe Cicala @Joe_Cicala]

only a few seats remain for this Thursday and Saturday wine classes with Sommelier Lynn Finbiner. Explore the differences between Burgundy and the Russian River Valley while sipping Chardonnay and Pinot Noir.
https://t.co/Xczt7RdGUJ

[Cicala @CicalaAtTheDL]

Holiday Happenings at Cicala

https://t.co/Up42jqi71z

[Joe Cicala @Joe_Cicala]

Be sure to follow our @Twitter account @CicalaAtTheDL for updates on our upcoming events, menu changes, and menu additions. You can also sign up for our email newsletter by going to our website https://t.co/vEuCyjq3Sy

[Cicala @CicalaAtTheDL]

Celebrate Father’s Day with wood-fired pizza on our patio!

[Joe Cicala @Joe_Cicala]

We are hosting another Pizza Pop-Up this Sunday! Join us on our patio for wood-fired pizzas, traditional southern Italian antipasti, cocktails, beers and wines.
https://t.co/MDf5LmCFTH

[Cicala @CicalaAtTheDL]

Some reservations still remain for tonight. Visit our website to reserve your table: https://t.co/FYO7E8AeHn

[Joe Cicala @Joe_Cicala]

Summer menu changes are happening. Here’s our smoked eggplant and ricotta filled ravioli with Piennolo Del Vesuvio tomatoes DOP and stracciatella. Perfect for patio dining.

[Cicala @CicalaAtTheDL]

Join us this Sunday for a pizza pop-up on our patio! Chef Joe Cicala will be featuring his famous Neapolitan-style pizzas along with sommelier selected wines, beers and aperitivo cocktails.
Reserve here:
https://t.co/PZpqa8r0Wc

[Joe Cicala @Joe_Cicala]

Join us June 16th for a very special dinner featuring the traditional cuisine of Sicily with wine pairings hand selected by our Sommelier, and Sicily native, Angelo Secolo. Seating is very limited but you can book your table via our website https://t.co/vEuCyj8t10.

[Cicala @CicalaAtTheDL]

Angela’s zeppole with 4 types of filling?!!! Yes please!!!

[Joe Cicala @Joe_Cicala]

We’re hosting a Pastry Pop-Up on Saint Joseph’s Day, Saturday March 19th! Pick up times are 10:00AM - 3:00pm. You can order ⁦@MrsAngelaCicala⁩’s traditional zeppole with your choice of 4 types of filings via the link below
Buona Festa di S. Giuseppe! https://t.co/qFwotB1CFX

[Cicala @CicalaAtTheDL]

Calling all chefs and cooks! Graduation and patio season is just around the corner. We are staffing up for the big year ahead.

[Joe Cicala @Joe_Cicala]

We are looking for line cooks and sous chefs to join our team!
This could be your new office. Send resumes to [email protected] or DM me and we can start a convo about your work history and career goals. Hit me up.

[Joe Cicala @Joe_Cicala]

Just a few reservations remain for la festa di San Valentino. Celebrate with us next week with these menu additions which will run Friday-Monday Valentine’s Day weekend. See you all then! https://t.co/mNdKa02ixw

[Cicala @CicalaAtTheDL]

Grazie @phillymag, @foobooz and @awomanwhoeats for including us in The Ultimate Guide to the Best Date-Night Restaurants in Philly and Beyond! We look forward to hosting everyone for their “milestone celebrations”.

[Joe Cicala @Joe_Cicala]

Snowy nights call for this pork tenderloin saltimbocca with braised cabbage and Marsala jus
@CicalaAtTheDL

[Cicala @CicalaAtTheDL]

Team work baby!!!!

[Joe Cicala @Joe_Cicala]

There’s no better way to debut on the @phillymag 50 Best Restaurants than to be on the COVER!!! Huge thanks to our entire talented and caring staff. Angela and I are so lucky to be a part of this community we built at @cicalaatthedl. Here’s to a great new year!🥂let’s gooo!!!

[Cicala @CicalaAtTheDL]

We will be closed this evening (10/17/21) for a private wedding reception. Please visit our website to check availability for reservations later in the week. See you all then!

[Cicala @CicalaAtTheDL]

On the menu starting tonight!

[Joe Cicala @Joe_Cicala]

House-made cotechino with chestnut-lentil ragù and shaved black burgundy truffles

#autumn

[Joe Cicala @Joe_Cicala]

Pizza pop up today at @CicalaAtTheDL 12pm-3pm. Come get some of this!!!

[Joe Cicala @Joe_Cicala]

This is true! Lucky to have these guys in my corner.