An afternoon tea pairing menu at the Mount Nelson - Cape Town's first ever 5* hotel, is a grand affair. Craig Cupido, South Africa's first Tea Sommelier is on hand with advice, guiding your taste pallet in combining tasty treats with tea.
@belmond@SouthAfrica
@belmond Hi, I will be in CT early next month and write to enquire after hosting me (+3) to high tea. I'm on assignment for US and Canadian press and am working with SA Tourism, but forgot to include this in my itinerary. Can you assist please?
Chef Francesco Rompianesi's cooking school, Modena Food Lab, was busy. A class was happening in the adjacent room. We were doing a one-on-one in a small adjoining kitchen. Chef demonstrates the creation of 'traditional' vegetarian food. Where do I begin!
@ERTourism@visitmodena
Whilst in Modena, aka Motor City, it would be rude not to partake in a little supercar action. So I did!
I have a new found respect for F1 racing drivers as I discovered butt muscles I didn't know I had.
@Inemiliaromagna@Visitmodena
@Autodromodimodena
@Lamborghini@Ferrari
Think massive European fuel costs, & (for my North American friends) driving a stick shift in an unfamiliar city. It may not be cheaper than the rental route, but its less stressful, especially when your chauffeur is fluent in English.
@modenatur@inemiliaromagna@visitmodena
The 4* Best Western Premier Milano Palace Hotel is on the outskirts of Modena's historic town centre. Across the road is the train station, 10 minutes in the opposite direction is the 'old town' and, it's a 5 minute walk from the Ferrari Museum.
@ERTourism@visitmodena
It takes Chefs like Fabio Vandelli of Erbavoglio in Modena to push the taste limits. Following your first mouthful you'll be dragged to the dark side of the veganism world. And this is where the brain changes gear.
#inemiliaromagna#visitmodena#FoodValley#erbavoglio
Whoever thinks vegetarian food lacks flavour & substance needs to expand their palette & succumb to the wine pairing vegetarian tasting menu created at Franceschetta58 - a bespoke restaurant in the centre of the motor city of Modena.
@visitmodena@ERTourism@BolognaWelcome
In downtown Bologna, in a quiet alley, is Botanicalab, serving delicious vegan cuisine. Everything is superb. But the real treat: no animals were hurt in the production of my dinner.
#inEmiliaRomagna#bolognawelcome
My guide, Ersi, walked me along Bologna’s ancient, cobbled streets: a plethora of deli’s selling hand-made pastas, wheels of cheese, hocks of ham, fresh fish shops, green grocers - interspersed with tiny restaurants.
@inEmiliaRomagna@BolognaWelcome
Bologna's 4* Hotel Metropolitan wouldn't look out of place on London's Pall Mall. Cool, understated, oozing class. With a room on a courtyard hung heavy with a jasmine, you'd think it can't get much better - till you get to the 5th floor terrace!
#bolognawelcome#inEmiliaRomagna
In Bologna it's Botanicalab's vegan menu, in Modena raw food cuisine at Erbavoglio, a Parmigiano producing dairy farm; a wine and balsamic-vinegar cellar visit, and a cooking class with Modena Food Lab. #inEmiliaRomagna#FoodValley#BolognaWelcome#visitmodena
Tomorrow is the start of a 4-day food and supercar trip to Italy's Emilia Romagna region... recharging the proverbial batteries at Bologna’s Metropolitan Hotel, and in Modena, the Milano Palace Hotel.
#inEmiliaRomagna#FoodValley#Motorvalley#BolognaWelcome#visitmodena