Circular Economy at IVEY Business School

We are researching on business-to-business waste exchanges or synergies (using a firm’s surplus or by-product as input to another) in Canadian agri-food sector.

[Tima Bansal @TimaBansal]

I’m proud of the distance we’ve come in the last 18 years, but even more excited about where @JuryG will take us in the future. Good things are on the @NBSnet horizon.

[Tima Bansal @TimaBansal]

I am transitioning out of the Director role of @NBSnet after founding it 18 years ago. NBS will become an even more powerful force for change under Jury Gualandris's direction. I hope you join Jury and the NBS team on that journey.

https://t.co/x6tylYQ4mp

[Circular Economy at IVEY Business School @CircularIVEY]

Several notable contributors of #upcyclingfood featured in the documentary are @spentgoods #loopmission @goodleaffarms @FlashFoods @SecondHarvestCA

[Circular Economy at IVEY Business School @CircularIVEY]

We are happy to share a multi-part documentary on food waste in Canada filmed by James Reid, Director @motioneer. The film interviews many people from the food industry that are trying to repurpose food waste.

You may watch the parts online here.
https://t.co/7IqKnKoxD2

[Circular Economy at IVEY Business School @CircularIVEY]

The documentary covers #circularmeal by @OurFoodFuture @ProvisionC @trubesb @SolutionsOreka @WellingtonBrew @IncIzumi @The_Wooly_Pub. It involves spent grain to insect feed, insects to fish, animal manure to potatoes, and spent grain to bread.

https://t.co/sJpnzp0e0k

[barb swartzentruber @trubesb]

The grain may be spent, but the bread pays it forward https://t.co/8lpwphHETh via @guelphtoday

[barb swartzentruber @trubesb]

Join me at the World Circular Economy Forum 2021, where a diverse lineup of thinkers, leaders, and enthusiasts will be discussing ground breaking #CircularEconomy ideas and solutions.

Together we can change the game!

Register now: https://t.co/XwxFQOdWDR #WCEF2021

[Circular Economy at IVEY Business School @CircularIVEY]

https://t.co/Pg959yKcIU

[Circular Economy at IVEY Business School @CircularIVEY]

https://t.co/eQQ2bjwILO

[Circular Economy at IVEY Business School @CircularIVEY]

Visual learning remains among the most effective strategies for educating and spreading awareness on circular economy.

Great to see the potential impact of making small changes in our behavior coupled with an excellent business model.

[Friendlier @be_friendlier]

We compared 1 week of regular takeout to 1 week of Friendlier Takeout. Can you tell which pile is which?

[Circular Economy at IVEY Business School @CircularIVEY]

The ReSource Exchange platform (https://t.co/X1pMvEmRzo) will accelerate the transition towards circular economy in Guelph region by connecting businesses that are willing to sell or buy food waste via an online marketplace.

Great initiative by @OurFoodFuture @InnovateGuelph

[barb swartzentruber @trubesb]

Introducing ReSource Exchange, a business marketplace for food waste, by-products, circular food collaborations, and more. Sign up now and turn your waste into a revenue stream at https://t.co/KRgDP5cjQF
It’s like a matchmaking app for food waste!

[Impact Canada @impact_innovEN]

Let's cut to the cheese!🧀
Over 50% of food in Canada is wasted every year🤯

That's why the focus of Streams C and D of the
@AAFC_Canada Food Waste Reduction Challenge is on novel technologies that will help prevent and divert food waste.

Apply today: https://t.co/vYFHhv2eSf

[NBS @NBSnet]

Business School Sustainability Centre Leaders:

Today is the last day to sign up for the Sustainability Centres Community Conference.

Have you and your team registered?

If not, you can still do so now: https://t.co/qxcNgS9PH6

[Circular Economy at IVEY Business School @CircularIVEY]

Hello everyone,

If you belong to

Stream C: Technologies that Extend the Life of Food
Stream D: Technologies that Transform Food Waste

Please check out if you can participate in food challenge organized by @impact_innovEN @AAFC_Canada

https://t.co/R9IQp1IM53

[Global Alliance for the Future of Food @futureoffoodorg]

"Our economic system – particularly business accounting processes do not (yet) include a mechanism for recognizing the invisible value of people and nature. #TrueCostAccounting provides a method for including these values in business..." @MPB_WBCSD https://t.co/3eSxXm78rj

[Circular Economy at IVEY Business School @CircularIVEY]

Finally.....the full report is out😀😀

Read complete #materialflowanalysis report of #agrifood sector of Guelph-Wellington region...

@OurFoodFuture @MetabolicHQ

https://t.co/mI2CeMyFM0

[Circular Economy at IVEY Business School @CircularIVEY]

Sustainability policy making often requires numbers. You cannot reduce what you cannot measure.

The first #materialflowanalysis of #foodwaste in Guelph-Wellington region done by @MetabolicHQ and supported by @cityofguelph and @OurFoodFuture @INFC_eng

https://t.co/jZwl9uu6lp

[Circular Economy at IVEY Business School @CircularIVEY]

@nzwc_ca @OurFoodFuture @SP_Inst @CELeadershipCA Our research focuses on understanding challenges and opportunities as well as quantifying unintended and intended consequences of #upcycling #foodwaste. So, we would also love to hear about circular food examples.

[Circular Economy at IVEY Business School @CircularIVEY]

@OurFoodFuture @nzwc_ca We would also love to hear about such initiatives for our research. #circulareconomy #sustainablefood #upcycling