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I’m honored to be advancing in Favorite Chef '26, a competition celebrating culinary talent while supporting the James Beard Foundation. The winner will receive $25K, a feature in Taste of Home Magazine, and the chance to cook with Carla Hall on Chewed Up
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Food has always meant more to me than just a meal — it’s about connection, memory, and joy shared around the table. If my cooking has ever been part of your life in any way, I’d be so grateful for your support and vote starting June 12, 2026.