No subscriptions. No paywalls. Just racing.
Get ready to race the world in Ranked Online. Scheduled start times, monthly championships, driver rankings. 2 Leaderboards modes. No fee custom lobbies. Social races. Cross-Play.
No fees, no fuss, just fun. See you on the grid!
📡No codes, no worries! Everyone’s welcome to the party.
The Server Slam open test will be live on all platforms (Steam, Epic Games, PS5, Xbox X|S) from October 17th-19th; one last chance to take on the ARC before launch.
🚨 HERE'S A SNEAK PEAK OF TOMORROW'S KARMAKREW WIPE UPDATE!
➡️ 4 New Vehicles
➡️ A New Mission for Alteria
➡️ Custom Map Additions and New Loot Routes on Livonia
➡️ Player Notes for all servers
Join our Discord with now 90k members for more server info! (LINK IN BIO)
The Division 2: Survivors is a new Survival extraction experience under the direction of Magnus Jansén. With development still at an early stage, we are excited to bring you along as the project evolves within The Division 2.
A NEW competitive shooter just launched today on Steam made by 2 people
Features:
-5v5 Competitive Mode
-Purchase your loadout (CS-style)
-Semi-destructible environment (destroy some walls)
-Runs on systems from 10 years ago
-FREE
Game is: Havoc
I've waited FOREVER for more info about this game
-Dinosaurs
-Guns
-Destructible Environment
-Giant Crabs
-Pet Dinos
-Mech Suits
Single-player first person shooter with dinosaurs (about time dinos get some love)
"Ferocious" is the game
🔥🚨DEVELOPING: A whistleblower that works for the Whole Foods Market corporation want to inform Americans about a new policy change that allows Whole Foods to add food from the garbage back on the shelves without the customer’s knowledge.
Whole Foods calls this program the ‘Code Green Trash Inspections’ they claim exists to ‘help prevent waste.’
From the Whistleblower: “We have very poor upper management at Whole Foods Market and over the last few years they've implemented novel processes and procedures that have caused big increases in the amount of food we spoil.
Recently they instructed us to add an extra day of shelf-life to most of the items we produce in-house as a way of covering up the problem.
This lead to us selling stale and somet imes even moldy food. Now they are instructing us to take food out of the trash and put it in our prepared food items that we sell to customers.
The video below is from our June On Point training that we all have to complete. This video is publicly available online and all team members are required to do this training so I can only assume that management thinks this is appropriate. Posters for these trainings are plastered all over our back of house area.
I have attached a picture of the poster. These training materials are made by On Point but Whole Foods' central office tells them what to say.”