EXCLUSIVE: The last foreign scientist left the Wuhan Institute of Virology in November 2019—just before the pandemic. For the first time, she shares her story on the now infamous lab.
Read The Big Take: https://t.co/lfUHZyj2kL
Our first in a series of stories looking at social mobility in China by @RichMacauley@ClaireYChe. The government may have declared poverty eradicated, but moving up the economic ladder is the real problem as the rich and poor classes become more entrenched
Went back to Wuhan with @ClaireYChe and @sarahchen. We wanted to see what a city that eradicated the virus looked like. We found a template for the new China — increasingly isolated from and suspicious of outsiders. https://t.co/ZVDChe0AjA
The pathogen may be changing in unknown ways and complicating efforts to stamp it out, as Chinese doctors are seeing the #coronavirus manifest differently among patients in its new cluster of cases in the north compared to Wuhan
Via @business https://t.co/svItLdYp1l
Only some 100 out of ~2,000 employees at Xiaomi’s Wuhan operation returned on the first day it reopened. China tech giant’s lessons for the world via @technology
w @sharonchenhm
@Colum_M https://t.co/Q5TP0d2enY
China’s coronavirus cases could have been 4 times official tally, according to a study published on Lancet
The total cases count could have been 232k back in Feb, while it only stands at ~83k now https://t.co/oUIHbqoUD5
Wuhan as the first recovering epicenter in the world — some takeaways from our 12-day reporting trip in Wuhan, with the fab team @sharonchenhm @sarahchen @MattCampbell
This week’s @BW cover story https://t.co/yobmXn5vra
This week’s @BW cover by @ClaireYChe@sarahchen@MattCampbell and me. Life after lockdown in Wuhan: factories working at full tilt but malls and restaurants are empty; temperature checks everywhere; constant anxiety.
https://t.co/zqOxR11q7U
“I haven’t had a day of rest in two months. I feel like I’ve aged 20 years,” the restaurant owner told us at the Sichuan restaurant he operates in Wuhan.
What It’s Like Reopening a Restaurant in Wuhan
with @sharonchenhm via @BW https://t.co/n6eahZq5C2
Been in Wuhan for a week now with @ClaireYChe and @sarahchen. Watching the city emerge from lockdown offers us glimpses of scenes that will likely unfold elsewhere as other cities try to get their economies back on track. Here are some stories that shed light on what’s to come.