The Solution Problem https://t.co/mJDnLYhrU3 via @YouTube The key fallacy in modern enology that leads winemakers astray in their pursuit of great wines.
@RandallGrahm One guess is that the fruity aromatics involved are in a positively charged state when reduced. If they accept an electron, they become neutrally charged and shed the attracted waters of hydration that make ions non-volatile, thus are lighter and more volatile.