Clay Pigeon FD

The Best From-Scratch dining in the Dallas-Fort Worth Metroplex. American cuisine done authentically and creatively with a wine and cocktail list to match!

[Clay Pigeon FD @ClayPigeonFD]

We still have a few tables available for Christmas Eve and New Years Eve!! Make your reservation on @resy or by calling us at 817-882–8065
#ClayPigeonFD
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#FortWorthFood #eeeeeats… https://t.co/IhLCnqjZCg

[Clay Pigeon FD @ClayPigeonFD]

Tis’ the season of giving and if you are still unsure what to get the #cooks in your life then let Chef/Owner Marcus Paslay and Executive Chef Bria Downey guide you to some must have… https://t.co/lsds0E9Sw4

[Clay Pigeon FD @ClayPigeonFD]

Our end of the year menu is in full swing. Indulge in the warm flavors of winter as the weather cools down tonight. Dinner starts at 5:00pm
#ClayPigeonFD #FromScratch
📸: @hutsonphoto… https://t.co/BeaJM8DVs0

[Clay Pigeon FD @ClayPigeonFD]

As the holidays approach don’t forget about booking your get together with us!!! We will work with you to select a seasonal menu for your guests like this house smoked duck game with… https://t.co/BEnPE29KhD

[Clay Pigeon FD @ClayPigeonFD]

These beauties and more favorites are half off when you buy a bottle tonight and every Monday!!!#halfoffwine #ClayPigeonFD @ Clay Pigeon Food and Drink https://t.co/Kzq8mIQemH

[Clay Pigeon FD @ClayPigeonFD]

And all at once summer collapsed into fall. Introducing our herb crusted lamb chop #HelloFallMenu #ClayPigeonFD #FromScratch #ChefMarcusPaslay @ Clay Pigeon Food and Drink https://t.co/p5DLt3Ali7

[Clay Pigeon FD @ClayPigeonFD]

No one is born a great cook, one learns by doing. 👩‍🍳 We couldn’t be more proud than to have our very own Chef Bria Downey bring home the title of Top Chef Fort Worth 2018!!! Stay tuned to… https://t.co/qzVs2wseHu

[Clay Pigeon FD @ClayPigeonFD]

Hey everyone!! Just a reminder as you are planning where to eat this weekend that reservations are available on our website or Instagram via @resy. You can always reserve by calling us at… https://t.co/i2q1SkuUzW

[Clay Pigeon FD @ClayPigeonFD]

Beginning today, we’re excited to announce that we're now accepting reservations through @Resy, as well as by phone and via our website or our Instagram! For more details, see link in bio!… https://t.co/fZDnVm5yvN

[Clay Pigeon FD @ClayPigeonFD]

#Repost thefoundrydistrictfw with get_repost
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Monday’s can be fundays too. Head to @claypigeonfd tonight and every Monday for half priced bottles of wine and one of Fort Worth’s… https://t.co/I1bJSOqRGv

[Clay Pigeon FD @ClayPigeonFD]

The question is..why isn’t this what you’re having for dinner tonight?! You… https://t.co/U3iya1PfOf

[Clay Pigeon FD @ClayPigeonFD]

So excited to be be nominated for best restaurant along with @PiattelloFW. We are grateful to be… https://t.co/ApQceUM3Xc

[Clay Pigeon FD @ClayPigeonFD]

You’ll wish you had eight legs to dive into this octopus salad. 🐙 #ClayPigeonFD #MadeFromScratch… https://t.co/SKqT9dT7VH

[Clay Pigeon FD @ClayPigeonFD]

#TBT to our first ever Easter Brunch! It was so awesome seeing so many happy families enjoying a… https://t.co/5duayxojiv

[Clay Pigeon FD @ClayPigeonFD]

Eating is a necessity but cooking is an art. 🍽 This beautiful piece of art stars pork belly with… https://t.co/sctmtIZwwR

[Clay Pigeon FD @ClayPigeonFD]

A change in weather means changes in the menu. Bring on spring weather and spring ingredients.… https://t.co/deItyAChlR

[Clay Pigeon FD @ClayPigeonFD]

A little something to cure those mid week blues🍴::Asparagus, bacon pardon, confit tomatoes,… https://t.co/DX4jIhuNLg

[Clay Pigeon FD @ClayPigeonFD]

A recipe has no soul. You as the cook must bring soul to the recipe. #ClayPigeonFD #Quail… https://t.co/7KpXX5ulLu

[Clay Pigeon FD @ClayPigeonFD]

Part of the secret of success in life is to eat what you like. ⭐️ This seared scallop dish with… https://t.co/gEuudtZGvT

[Clay Pigeon FD @ClayPigeonFD]

Real food doesn’t have ingredients. Real food IS ingredients! 🍴 You’ll be sure to taste every… https://t.co/xKmfI732qb