Hey All,
Due to staffing constraints we are adjusting our hours...
BAR hours:
Thursdays & Sundays 2pm-9pm
Fridays & Saturdays 2pm-10pm
KITCHEN hours:
Thursday-Sunday 4pm-9pm
Think you know what goes into a good brew? Head Brewer of @ClinchRiverBrew Jordan Skeen says a lot of heavy lifting and getting dirty, but she loves it. Tonight at 5:30 on @wvlt she shares what it’s like to be a woman in this male-dominated field.
Schnuckiputzi: {noun} Cutie pie (auf Deutsch). Fine like white wine! Schnuckiputzi combines a noble earthiness with a delicate white wine character with an incredibly soft body. She’s ready, come get her. @ Clinch… https://t.co/7WPrjv62AO
You may think you’re ready for fall, but you’d be wrong! Our third, final, and very limited wet hopped beer of 2019 is the Soaking Wet Summer Ale, an IPA heavily dosed with fresh, whole cone Cascade hops from our… https://t.co/ZpoZbjXF1b
For our second anniversary we thought you might like what we’re whipping up more than the traditional cotton gift. We’re also pulling out a 2018 bourbon barrel aged brown from the sneakiest corner of our cooler. Come… https://t.co/ruudAFAALq
Behold, our wet hopped beer of 2019. This beer was made in collaboration with Dave Deibler 76ddeibler and Greg Headricks @ghbrave and will be featured at this year’s Regatta. We were lucky enough to pick and use hops… https://t.co/vXrpTggRmn
Have you met Bobby Hill? He’s really enjoying our newest NEIPA, Just Another Plastic Beach. This version features Galaxy, Amarillo, Lemondrop, Citra [...big breath...], Mosaic, Loral, Glacier, Sabro, and Simcoe hops… https://t.co/isjH4yyNVU
Behold, habanero jerk chicken thighs with sherry glazed carrots. Our Father’s Day special will be served all weekend. Get this and a Dad’s Stash [smoked mild with pineapple] for $15 on Father’s Day. https://t.co/YtaX16PYC6
Give Daddy what he wants on Father’s Day. We’re featuring our Dad’s Stash [Smoked Mild with Pineapple] for a dollar off and from the dad himself, Brandon Cruze head chef extraordinaire, a habanero jerk chicken leg… https://t.co/pGfABK4fKU
Artemis: The third IPA in our espionage series is a NEIPA with a silky smooth body, and bursting tropical and floral aroma and flavors from Galaxy, Amarillo, Lemondrop, Citra, Lora, Simcoe, Sabro, Mosaic, and… https://t.co/ntauBEgxZf
Siduri: a wise female divinity associated with fermentation from the Epic of Gilgamesh. This heavily hopped Hefeweizen was made with pink boots and elkmont and is on tap now. Get this tropical bomb while it lasts! @… https://t.co/kGdOIKLOxq
One of our great chefs, Sam Gunter collaborated with our brewery to make a super refreshing lemon basil blonde. This bright, crisp, lightly sweet, and herbaceous blonde is perfect for the summer. Come enjoy Basil’s… https://t.co/6uKMPQn6tQ
Tonight’s Special is straight from the grill with chef Brandon. We suggest you try the Lamb Sliders with Dad’s Stash and the Shrimp Skewers with Congo Square. Offer is available only while supplies last, so hurry in!… https://t.co/NDA4Td515d
To kick off Knoxville Craft Beer Week we will be releasing a fantastic collaboration with many of our fellow Knoxville brewers tomorrow (Saturday). This historic lager was made with corn grown in Tennessee and was… https://t.co/9U8nMD9sDc
Knoxville Craft Beer Week New Brew Sunday!!! We are introducing our new summer series Farmer’s Market Found. We’re going to find inspiration from the local flavors of the farmer’s market and infuse them into our… https://t.co/5ImUcG6osZ