Clos Sainte-Rose honours the Saint Rose Mission, established 1853 near Walla-Walla, Washington Territory. Fine XO brandy from winegrapes, crafted & matured!
New release planned for Summer 2020! Our stone-fruit liqueur is called Apri•Cotta. Made largely from Puget Gold apricots, with heirloom peaches and heritage plums for complexity. The fruit infused very slowly into aged brandy, and the combination was rested in a single cask!
Very comprehensive and informative, but @brandyclassics has omitted the other permitted varieties of Cognac ~ Sémillon, Montils and Folignan: https://t.co/SHJs51Xy2F
@moontygr I make it in 100-liter canisters for hospitals and first responders, but those who drop by to purchase a bottle of fine brandy are known to also walk away with a little extra bonus in their bag, no charge! 7 bottles remain of @ClosSainteRose 8YO ~ rolling out the 10YO in July!
A letter from famous writer F. Scott FitzGerald during the early 20th Century pandemic ~ thank you for sharing, @VARAwine....these times call for a healthy stock of fine #brandy, indeed! Brandy producers unite! @fscottfitzger19
Each delicious drop of Cameo-de-Vie VSOP Washington apple brandy is double distilled from all-natural, barrel-fermented cyder.
Crafted largely from Cameo apples, the juice is pressed on-site and is ameliorated by the use of Braeburn, heirloom varieties and three types of pears!