The covered practice facility, built in 2023, has been a game-changer for the athletic department at Nicholls, especially given the weather in South Louisiana.
#SouthlandStrong
Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at Nicholls State University, has earned a 2026 James Beard Foundation Broadcast Media Award nomination for his series “Duck Camp Dinners.”
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Nicholls students showcase talents at the Masters Tournament
Students from the Chef John Folse Culinary Institute gained hands-on experience at The Masters Tournament, with one s...
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#News
Celebrating Louisiana’s Culinary Legacy: Lafcadio Hearn Dinner returns to Nicholls
The evening will feature a multi-course dinner prepared and ...
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#Nicholls
Algae and oyster shells are common sights along the bayou, but they aren’t usually considered valuable. A Nicholls Chemistry research team is changing that by testing how these local byproducts can be repurposed into biodiesel.
COLONELS TAKE THE SERIES⚔️
Molly Yoo gets her 15th win in the circle and gives Nicholls a lift in its series-clinching win over A&M-Corpus Christi!
He was whisked away by his fairy godmother/beloved sitter Deb Lillie 4 days before Gabrielle Clune’s wedding under the pretext that, “no one can plan a wedding with him around.”
SHUTTING 'EM DOWN🔥🥎
For the second time this season, congratulations to Molly Yoo of @nicholls_sb the @jerseymikes Southland Softball Pitcher of the Week!