Cn3

Random shit from internet

[The New York Times @nytimes]

This technique for boiled eggs — technically they’re steamed, as they cook in just an inch of water — will maximize your chances of turning out perfectly smooth, blemish-free eggs that jump out of their shells. https://t.co/T5cTYnizgt

[Cn3 @Cn3369]

@jimmyfallon Demon souls