Dropping this Thursday at 11 a.m. on HAUNTED HOTELS with Sam Baltrusis, we chat with psychic-medium and "good witch" Patti Negri. We talk about her recent investigation with GA and the infamous Hotel Cecil. https://t.co/PfCt7j0k6g
Happy to announce that my soon-to-be-launched podcast, HAUNTED HOTELS with Sam Baltrusis is one of the 13 podcasts featured in My Paranormal Network announced today in Variety. https://t.co/s0Pknqm1TV
Any fig lovers out there?
Tune into this #tbt episode of #FoodiePharmacology to learn how this delightful fruit has influenced cultures, religions, and forest ecosystems!
https://t.co/X1mwtqpU6w
#podcast#food#throwbackthursday
New on #FoodiePharmacology - I speak with Dr. Sandra Knapp @SandyKnapp, an expert on the amazing Solanaceae (nightshade) plant family! We talk about #biodiversity and some cool crops you've probably never heard of before!
Listen: https://t.co/lbqJbVZWLX
👻🧲New Ghost Magnet Podcast episode 👻🧲 I’ve got David Sloan. He is an author, tour guide & caretaker for Robert the Doll! We are talking about the creepy Count von Cosel, the ghosts of KeyWest, the haunted East Martello Museum & of course Robert the Doll!
Available everywhere
This #podcast episode covers an awe-inspiring history of resilience!
Tune into this #tbt of #FoodiePharmacology to learn how enslaved Africans in Suriname escaped plantations & established communities deep in the forest with seeds braided in their hair!
https://t.co/cZNass6tRk
👻🧲New Ghost Magnet Podcast Episode👻🧲 This week I am chatting with Brad Blair & Tim Ellis about @miparacon , Upper Michigan ghosts, haunted lighthouses, shipwrecks...and #dogman! 😱
Body suit by @fashionnova#ghost#ghostmagnet#paranormal
This stimulant ingredient has captured the imaginations (& taste buds) of humans over the centuries! I speak with Dr. Nat Bletter about the history + chemistry of #chocolate 🍫😋
Listen: https://t.co/HusWRzqkj3
Do you enjoy a bit of heat in your food? For those of us with a craving for the spicy, this episode is on target! Tune into this #tbt episode of #FoodiePharmacology to learn why we like pain sensations from our food!
https://t.co/JZgAcJAteZ
#podcast#food#throwbackthursday
When it comes to food, there are many labels, many choices, and even more confusion for the everyday consumer! @SophieEganM shares some simple tips on how to use your purchasing power in support of your health & that of the planet.
https://t.co/twXhaYJpfe
#PodcastandChill
Fermentation is fabulous! I speak with Katie Quinn @qkatie about her new book “Cheese, Wine and Bread,” which takes us on a journey through England, Italy and France in the search of how #fermentation transforms our foods.
Listen: https://t.co/2UxWGdlRTq
#podcast#BookTwitter