Cocktail Coaching

Cocktail Coaching & Consultation.

If you're gonna make a drink - MAKE IT GREAT with The Cocktail Coaching Crew.

@marcusdeaves
@hiddenrooms

[Cocktail Coaching @CoachingCrew]

When our student bartenders just ‘get’ aeration on their first attempt. Gives me goose pimples! #Daiquiri

[Cocktail Coaching @CoachingCrew]

@DavidWondrich Yes. This is hmmmmm

[Cocktail Coaching @CoachingCrew]

@TonyRoddUK Best wishes for your new venture.

[Tony Rodd @TonyRoddUK]

What are we doing? We're opening a cocktail bar! Well, we're converting our ground floor into one anyway! Really exciting project coming up in the new year. Watch this space for more updates!

[Cocktail Coaching @CoachingCrew]

Sick to death of badly made cocktails….. flip me a ‘follow’ and grab a tip for free. Ask anything….

[Cocktail Coaching @CoachingCrew]

@PubsAdvisory @LBC You mean…. ANOTHER way of explaining ‘happy hour’, but in reverse, with negative connotations instead of positive ones. Dreamed up by someone who knows nothing about hospitality, despite their involvement with Britain’s biggest Pub Chain! Standard!

[Cocktail Coaching @CoachingCrew]

@EaterWriter You can’t say it, but I can… 🤣 seriously had enough of these absolutely self-important, self-appointed ‘leisure gurus’. Makes me choke on my bar peanuts.

[Cocktail Coaching @CoachingCrew]

@leeskeet Amazing teamwork. Hospitality breeds winners. Get well soon. :)

[Cocktail Coaching @CoachingCrew]

@DavidWondrich Tried to utter words, ‘pineapple’ & ‘Daiquiri’, in the same sentence; my jaw locked & my tongue exploded. I’ve even experienced difficulty reading my tweet back to myself, before hitting ‘reply’. Any self-respecting AI should get professional Cocktail Coaching.

[Cocktail Coaching @CoachingCrew]

@EaterWriter Sadly, if TripAdvisor’s marketing strap-line was, ‘A place to anonymously pour out frustration by attacking businesses without consequence’, I think it’d still be used for that very reason, rather than highlighting the futility of such an exercise. I’m ever the pessimist, I know

[Cocktail Coaching @CoachingCrew]

@DavidWondrich Who taught this chap that abhorrent routine? Hang your head. And use Demerara syrup for pity’s sake!

[Cocktail Coaching @CoachingCrew]

@Chiphead @DavidWondrich @clairelizzie They taste better - when you pay many more $$$’s than something is worth, the taste is always better. 🤣 Plus…. Plastic!! Individually wrapped, mass-manufactured ice - in Plastic bags are what the World needs now! 🤪

[Cocktail Coaching @CoachingCrew]

@MarcusDeaves @OddboxLDN He’ll make a cocktail with them, knowing him!

[Cocktail Coaching @CoachingCrew]

@EaterWriter …. and if you do make ‘rum’, just don’t call it rum and drink it yourself and refrain from putting silly labels on it, trying to sell it as authentic rum ‘with a f*^+ing twist and vanilla notes and exotic spices and…’💥 sorry. I blew up!

[Cocktail Coaching @CoachingCrew]

@mdoudoroff First toilet roll, now chartreuse? World’s gone mad. Again.

[Cocktail Coaching @CoachingCrew]

@TonyRoddUK @edfenergy This is dreadful news for you and our industry and there’s nothing I hope for more than a reduction in these ridiculous price hikes. Good luck and I hope that you and the many others will survive this.

[Cocktail Coaching @CoachingCrew]

@josh_hammer That’s because you’re Not thinking through the consequences

[Cocktail Coaching @CoachingCrew]

@EaterWriter Nice work. Is it a cake?

[Cocktail Coaching @CoachingCrew]

@EaterWriter Genius.