Specialty pour from the #Apollo11 50th Anniversary event @ The #Cocktail Hour.
2.5 oz. #Escubac@sweetdram
.5 oz. unsweetened #coconut milk
.5 oz. @luxardoofficial #Maraschino
3 dashes #orange bitters
Shake & strain. Serve on the rocks, dehydrated blood orange wheel garnish.
Dutch Water Line:
3 oz. Anchor Genevieve (a jonge #genever or dry #gin will do)
1 oz. Green Chartreuse
.5 oz. creme de cacao
Stir ingredients over ice & strain into a coupe glass. Garnish with edible #Calibrachoa flower.
https://t.co/xFrt7Rfv98
#cocktail#cocktails#mixology
Happy #NationalMartiniDay! We're celebrating with @steakbonestacey's Tidy Martini from our Vermouth: Never Uncouth Box. You can make it at home too with this bundle: https://t.co/IYzDo7aCjj
They say Montgomery Clift used to crush up Demerol in his flask over bourbon. With Joe Strummer screaming bloody car crash in the background this #bourbon based inspiration came out:
https://t.co/JdYCPhwj2l #Cocktail#mixology#homebar#whiskey#pineapple#lemon#fernet
Great article, clever writing on the overkill of this whole Roaring 20’s #prohibition#speakeasy trend. @winenshine, I don’t wear heels, but still a bit tired of combing back alleyways & up & down rickety staircases just for a #Cocktail too! https://t.co/S2LvEhMk5f
Bora Bora (Non alcoholic)
🍸 Highball glass
🍍 10 cl Pineapple juice
🥤 6 cl Passion fruit juice
🍋 1 cl Lemon juice
🍹 1 cl Grenadine
#cocktail#drink#recipe#bar
Busy Tuesday. omw home from office anticipating a Zucca #cocktail, thinking it was with #averna. Then went for some homemade #orange#bitters & grabbed my #rosewater. If ever a drink that defined Tuesdays, it’s this:
2 oz Averna
.5 oz lime juice
1 dash rosewater
Top w/ club soda
Please don’t misunderstand, it’s not always just #cocktails & spirits here at The Cocktail Hour. We like a good #beer buzz every once in a while too, which makes this recent @business report even more difficult to swallow 🍺😪😵- https://t.co/4GJtxpQNDn
#Berlioni night here at The Cocktail Hour! #Negroni variation dating back to Victoria Bar, Berlin in 2004. Made famous by Jim Meehan of #pdtnyc & a house favorite here around our bar.
1.5 oz. gin… https://t.co/MBssV4LLt9