Josh Linfitt

Cocktail person 🍸 | Keen photographer 📸 | Flavour enthusiast 💥 | Half alien 👽 | Undercover chef👨‍🍳 | Bit of a gobshite 🕶

[Josh Linfitt @CocktailJosh]

Always keen mate!

[Josh Linfitt @CocktailJosh]

@BoutiqueyPete is a peach Daiquiri a breakfast drink? #peachdaiquiri #daiquiri #cocktail #cocktails

[Josh Linfitt @CocktailJosh]

#showmehowtolive #guitar @TotalGuitar @BoutiqueyDave I wanna see the ukulele version!

[Josh Linfitt @CocktailJosh]

Gurt lush thaaaat! @BoutiqueySteph @BoutiqueyGin @BoutiqueyLiz #gurtlush #gin #gincocktail

[That Boutique-y Whisky Company @BoutiqueyWhisky]

Who's ready for a game?

This one's called Whisky Mixers and the rules are simple. Find the mystery whisky related word or name from the image clues.

READY TO PLAY ALONG? Let's see how you do! 😁

[Josh Linfitt @CocktailJosh]

Looking pretty smart next to each other #ba4a @boutiqueygin https://t.co/9KskS4NYKg

[Josh Linfitt @CocktailJosh]

@BoutiqueyWhisky @BoutiqueyDave What was you drinking when the clock stuck midnight? #NewYearsEve2020

[That Boutique-y Whisky Company @BoutiqueyWhisky]

Good morning and a very Happy New Year to y’all!
It’s me @BoutiqueyDave, I’m taking I’ve this channel today so if you have any questions about any of our releases, I’ll do my best to answer them!

[Josh Linfitt @CocktailJosh]

@BoutiqueyDave @FloatingRumShac we could make a Palmettone by infusing a panattone with a Palmetto

[That Boutique-y Whisky Company @BoutiqueyWhisky]

4. Thank you so much everyone!! If you have any further comments or questions, you can get me here or at @AtomBrands_Nel 🙏🏼🙏🏼🙏🏼#tastesboutiquey

[That Boutique-y Whisky Company @BoutiqueyWhisky]

2. OK, ready or not we're onto dram 2!
Door 9 or 11: SPEYSIDE #3 B1 8YO 50.7% - Not the Auchroisk yet (that's dram 3!) #tastesboutiquey

[That Boutique-y Whisky Company @BoutiqueyWhisky]

How do you say this one Nellie?

[Dave Worthington 🥃💙 @BoutiqueyDave]

You don’t see a great deal of Teaninich bottled as almost all of it goes to blends. Anything post 2000 would use the mash filter in processing. Pre 2000 it would have been traditional the mash tun #tastesboutiquey

[Sorren @English_Whisky]

#tastesboutiquey Palate.. Manuka honey brings a little earthy note while ginger certainly gives a spicy heat, quite a light palate that also showcases citrus peel bitterness and gentle sweetness from caramel and toffee notes.

[Brian's Malt Musings 🥃 @maltmusings.bsky.social @MaltMusings]

@BoutiqueyWhisky Teaninich - Batch 2 
Finish: Lingering fruit notes with a peppery spice.
#TastesBoutiquey

[Spirit and Wood | Alistair @SpiritAndWood]

The Teaninich really comes alive on the palate - a crackle of cinnamon and clove on entry gives way to sweeter pear drops and a dusting of icing sugar.
#TastesBoutiquey

[That Boutique-y Whisky Company @BoutiqueyWhisky]

Me furiously typing to keep up with you all ☺️

[Josh Linfitt @CocktailJosh]

@WhiskyApocalyps @BoutiqueyWhisky with you Oats on the nose!

[Josh Linfitt @CocktailJosh]

#tastesboutiquey

[Dave Worthington 🥃💙 @BoutiqueyDave]

Best laid plans eh? Trial run earlier all ran perfectly! Just heard we have a tech issue that we’re trying to fix. Bear with! #tastesboutiquey