Coes Farm

Family-run vineyard working towards organic certification with a micro-winery. #organic #biodynamic #naturalwine #glamping

[Coes Farm @CoesFarm]

#ourenglishvineyard

[Coes Farm @CoesFarm]

Sono arrivati! The delicious wines from Podere Albiano. Grazie Mille!

[Coes Farm @CoesFarm]

@bonkowskimw The Massa Derthona at half the price is the better wine.

[TuscanVines ® @JohnMFodera]

Umbrian wine is excellent and very underrated. Despite the fact that Sangiovese is the mostly widely planted grape there, the region's King may well be Sagrantino. @ConsSagrantino #Tuscanvines https://t.co/IuOZ1QkE0U

[Coes Farm @CoesFarm]

Looking forward to our delivery from Podere Albiano next week. #Orciadoc

[Coes Farm @CoesFarm]

This UK Airbnb Got More Instagram Likes Than Any Other in 2022 https://t.co/LAG2XhT2Mn

[Coes Farm @CoesFarm]

While we are busy monitoring soil health and strengthening our deer defences, we are excited to have purchased some organic Chardonnay from our friends @hamstreetwines pressed and barrelled by Daniel and Nicola @offbeatwine . No yeast added.

#naturalwine #wildfermentation

[RAW WINE @rawwine]

Check out the German makers at RAW WINE Fairs this November, including Bianka & Daniel Schmitt who follow nature’s lead to make stunning, diverse living wines, Andi Weigand in Franconia who strives to make wines that reach their full taste potential while keeping alcohol low +

[Kate Masterofwhine @Masterofwhine]

Niche but oh my, this man knows what to do with minimum-intervention whites ❤️

[Coes Farm @CoesFarm]

@gavinesler Lunch

[NOT DRINKING POISON @A_Ayscough]

Los Angeles ! THE WORLD OF NATURAL WINE book signing today 1pm-4pm with my friend Jill Berheimer at @domaineLA. come hang! 🥂

[Vineyards of the Surrey Hills @SurreyVineyards]

More than 100 volunteers helped with harvest at @AlburyVineyard this month. They helped the team to pick 30+ tonnes of excellent quality fruit. Albury will be able to make a sparkling rosé again (something that wasn't possible in 2020 or 2021 ) plus a new biodynamic wild ferment.

[Dom Greves @domgreves]

If you go down to the woods today... beware the Devil's Fingers! Looks like a good year for Clathrus archeri in Sussex. 👿🖐️🍄 @SussexWildlife @WoodlandTrust

[Mick Rock @CephasMick]

My photo of @RidgeviewWineUK is being used in the December issue of Decanter magazine. @Wine_GB @SussexModern @WineCellarDoor

[Coes Farm @CoesFarm]

@Feargal_Sharkey Done

[Terracotta e Vino @ArtenovaInfo]

Fermentazione completata 🫧 per questa versione vinificata in bianco in #anfora di Artenova 🏺della #realebianca 👑.
ph📷 Aurete Vini Naturali

[Mike Hudema @MikeHudema]

“If the bees disappear off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man.”

#SaveTheBees #ActOnClimate #climateemergency #Climate #nature #GreenNewDeal #Cop27

[Coes Farm @CoesFarm]

Security fencing living up to its name. Regretting not paying to get it removed. ‘There’s nothing to it’ I said.

[Coes Farm @CoesFarm]

Huge thanks to Greg at Sussex Thatching for the fourth roof he’s worked on at Coes. Great job! I think we have just one more to do Greg. #thatch

[Coes Farm @CoesFarm]

Putting down 100 tonnes of PAS100 under the vines tomorrow. #organic

[Coes Farm @CoesFarm]

Huge thanks to Han ⁦@Vitifruit⁩ for the work on our vineyard using the Boisselet Petalmatic. Great work!