I've been looking after a coffee tree in our home for about 5 years now... and finally... a coffee cherry ripening! Just 5 cherries this year... hopefully more next year!
Tip for iced coffee. When you add regular ice to your cold coffee, it melts and dilutes the brew. But... if you make frozen coffee cubes in advance, and use them instead... no dilution! 😀☕️
Out of all of our coffees, this is one of my favorites. It's a single-origin coffee grown in volcanic soils in Guatemala. A medium roast coffee with a naturally smooth and sweet taste. Tones of chocolate too.😋☕️ https://t.co/ZNXyc91W7D
Self-respecting Degenz buy only gourmet coffees... because big name brands consistently reduce the quality of their beans to compete on price. True fact. ☕️ #DegenzCoffee#Coffee