Colbert

Inspired by the great French pavement cafes, Colbert is an informal, neighbourhood rendez-vous at the heart of Sloane Square, part of @thewolseleyhg

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The name French Martini comes from one of the drink's main ingredients which is produced in France, a black raspberry liqueur - Chambord, along with vodka and pineapple juice

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Crème Vichyssoise

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To view our opening hours for the August Bank Holiday tomorrow, visit the link below:

https://t.co/tD4ia53mIz

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A day in the life at Colbert…

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Corners of Colbert...

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Devilled Lamb Kidneys with grain mustard sauce to start the day

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Already a familiar face to many, Jesus has been a part of on the Colbert's team for almost a year

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Thank you Independent Eats
"Colbert is a Parisian-inspired brasserie within vicinity from Sloane Square station, serving bistro food and all day breakfast dishes..."

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To recreate our Colbert Madeleines at home, visit our website for the full recipe

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Originally created in 1890 in New York, the Stinger made with Martell VSOP cognac, Crème de menthe and crushed ice is now served at Colbert, Chelsea.

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Pan-seared Fillet of Sea Bass with confit fennel & tomatoes with sauce verte

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We are open daily from 8am, closing at 10.30pm Monday to Saturday and at 10pm on Sundays

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Start the weekend right; Crispy Bacon Roll with fried egg

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New from the Colbert bar: Black Daiquiri cocktail made with Kraken spiced rum, lime juice, sugar and a dash of grapefruit

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Celebrate Independent Retailer Month by strolling through Pavilion Road

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Philippe Clay, a French mime artist, singer and actor known for his his tall and slim silhouettes

[Colbert @ColbertChelsea]

New on the menu; Tian Provençal with aubergine, tomatoes, courgettes and peppers

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"It is a paradox, being a writer and writing about language and then having to rediscover your own words"

'Word-play' by Rabiah Hussain opened @royalcourttheatre last night

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Benoit first joined Colbert as a Senior Waiter in February 2017, and this month he celebrates one year as a General Manager

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Ice Cream Profiteroles with hot chocolate sauce #NationalIceCreamDay