@EndWokeness@Michellebbz Actually, if he needs to prove himself, he needs to do the “smoked cat shit challenge.” We won’t doubt him after he can eat all 72 ounces plus the mares piss drink in just under an hour.
King Ranch sits on 825,000 acres — larger than Rhode Island.
They'll tell you it's a ranch. A family story. Cattle, horses, cowboys, legacy.
But look closer.
Artesian wells drilled 500 ft into the earth. Tick eradication campaigns measured in decades. 650 oil wells pumping money back up from beneath the grass.
It's not a ranch.
It's a machine — and the brand outlived every man who built it.
What you're looking at is a blueprint for how private power actually works.
Anybody have any idea how many state and federal EPA/USDA rules, restrictions, regulations/mandates cattle ranchers must endure to feed you? It’s a shit ton. I know a way we can reduce the cost and cut ranchers some slack. But that won’t happen.
A resident in Hunt county added new reports of data centers based on local communication that doesn’t make it to mainstream news.
These are marked as unconfirmed but it’s important to track what’s going on at the local level since there is a lot of secrecy in this invasion.
If you know of data centers in your area, please report them using the link below.
I demand a halt to all new data centers statewide! If data centers need to be cooled, build them in the arctic. Or place them on the coast and use sea water!!
This needs real scrutiny beyond the “natural dispersal” explanation.
New World Screwworm was eradicated from the U.S. decades ago with the sterile insect program and border barriers.
Adult flies rarely travel 50–90 miles in one jump, yet we have two young calves infected in Zavala County with no reported wildlife or intermediate cases despite surveillance.
Genetic sequencing of the Texas strain vs. Mexican/Central American ones should be done immediately and shared transparently. Gradual creep or point introduction? Ranchers deserve clear answers.
Obviously it’s the sugar, not the colors. These studies track people eating hyper-processed food loaded with sugar. The dye panic is a distraction from the real culprit: SUGAR.
The Caruso family has a barbecue at a park in Austin, 1948. How great is this? That old Dodge truck is super, as is the modulated tonal range.
Photo taken by Dewey Mears. Courtesy the @AustinPublicLib
When a single industry uses more power than entire countries, Texans deserve answers.
The Corrupt Bigshots want the profits while local communities carry the burden.
Let's protect Texas before the damage is done.
Sign our petition to stop AI Data Centers >>
https://t.co/A5XzTq37JP
#Texas #AIDatacenters #ProtectTexas #PeopleOverProfits
Capt. Dale Elkins, shown here, was the first man to capture photos of the D-Day landings. He had a specially-made camera that he used to take the crucial images.
The Texas Quote of the Day: "Yes, there is an art in barbecuing meat. The wood is usually burned from fifteen to seventeen hours. When it is reduced to coals the meat is placed on poles over the trenches containing the coals, where it is allowed to cook anywhere from twenty-four to twenty-six hours. During the process of cooking the seasoning is applied. The seasoning is a mixture of butter, vinegar, Worcestershire sauce, red pepper, black pepper, salt, onions, garlic and burnt sugar and burnt coffee. These ingredients are mixed according to an old recipe. The seasoning is poured over the cooking meat, and by means of tin tubes, which are inserted to the bones, the very centers of the largest quarters are saturated with it."
---- Wiley George, who was the supervisor at the giant barbecue in Dallas on July 14, 1908, to the Dallas Morning News. The barbecue was staged to feed the 1908 national convention of the Benevolent and Protective Order of Elks, when tens of thousands of visitors showed up in Dallas.
How big was this BBQ? It was reported that the cooks prepared 15,000 pounds of beef and 4,000 pounds of mutton. The meat was cooked over a trench approximately 700 feet long and consumed 50 cords of oak, ash, and hackberry wood.
Photo of the 1908 barbecue/party courtesy SMU's Degolyer Library.
On June 6, 1944, Martha Gellhorn was sitting in a London briefing room when the news broke: D-Day had begun.
She had already been denied press credentials. The U.S. military had banned all female journalists from the front. Her editor at Collier's had quietly handed her D-Day assignment to someone else.
That someone else was her husband, Ernest Hemingway.
She got in a cab and went to the docks at Southampton anyway.
She talked her way past a military policeman by claiming she wanted to interview nurses aboard a hospital ship. Then she found a bathroom, locked the door, and waited in silence until the HMHS Prague was too far out to sea to turn back.
The Prague was the first Allied hospital ship to reach Normandy. In the dark water off Omaha Beach, Higgins boats ferried shattered men out to the ship. Gellhorn moved among them, helping carry stretchers, holding hands, recording everything. On June 8, she went ashore herself, one of the only civilians to set foot on that beach during the landing operation.
When she got back to England, military police were waiting on the dock. They arrested her, revoked her accreditation, and sent her to a nurses training camp outside London as punishment.
She went AWOL within 48 hours.
She went on to cover the Battle of the Bulge. She was among the first journalists to enter Dachau after liberation. She reported conflicts on six continents over six decades, never once embedded, never once asking permission.
Hemingway flew to Normandy on a press plane. Full military clearance. Official credentials. He watched the landings from the air and filed his dispatch.
He won the Nobel Prize.
You know his name. You probably didn't know hers until just now.