The Christmas message does not get more powerfully put than on this card from former Dean Nick Bury. The "Armoured Dove" is a piece of graffiti on a concrete wall in Bethlehem close to the wall which separates Israel from the West Bank. Happy Christmas with prayers for peace.
FSTA has a role to play in disseminating key findings that promise to shape the future of how we produce, distribute & consume food. Join us as we unravel insights from COP28, paving the way for a more sustainable & resilient future in food systems! 🌎💚
https://t.co/H0uKLREre2
Food - a fact of life is delighted to be running a hands-on, interactive conference for food teachers, in collaboration with Harper Adams University. The conference will be held on Saturday 27 January 2024 in Shropshire.
Book now to join us!
https://t.co/9mKUCzrFT2
We're thrilled to share a huge milestone at IFIS Publishing – the two millionth entry into our world-leading database, FSTA! For over 50 years, we've been leaders in making food science accessible globally. Read more about our journey by clicking below
https://t.co/Aoshowq2PE
Join Boyd Butler, our Sales and Marketing Manager, as we delve into FSTA's history! 📜 Explore the founding document on our way to the 2 millionth record. 🔍 Don't miss this insider's look at FSTA's evolution and the incredible milestone!
#FSTAHistory#2MillionRecords
We are excited to be launching the Nutrition for Life programme with @ITNBusiness at our Annual Conference tomorrow! There's still time to register for the conference 'A fragile food system and increasing inequality' if you would like to join us online https://t.co/MIFlcxMsRl
We spoke to Dr Elke Scholten, Associate Professor at @uniwageningen, & member of the FSTA Faculty Advisory Board. We asked what excites her about the future of food research. Here's what she said.
Take a look at the full Spotlight interview below:
https://t.co/KRuyKKXBjr
This week, primary practitioners registered for the TPFN programme participated in a ‘taste-a-long’, exploring how different foods can be used to help pupils learn about the five tastes.
#Register now for TPFN, and join our exciting future #events!
https://t.co/1MI77Lpmaq
Today's the day - IFIS Sustainability is now available!
We bring you FREE access to 10,000 scientific records you can trust, all related to sustainability & the food industry, from both a local & global perspective
Sign up for free access! https://t.co/BkSfYfgV7e
@IFIS_foodinfo
The Healthy Eating Week we've teamed up with @wwf_uk to talk about what makes a healthy diet for people and planet. Bridget Benelam from @NutritionOrgUK talked to @joanna_trewern about how getting more fibre in your diet can be #healthier AND more #sustainable! #HEW23
Healthy Eating Week is here!🎉
We'll be sharing our #HEW23 activities through the week and we're excited to see how YOU are participating & making the Week your own! Get involved & spread the word because healthy eating should be #ForEveryone https://t.co/4UyWbgjVoq
#WorldFoodSafetyDay is on 7 June 2023. It’s a great opportunity to spotlight the importance of food safety with young people. Take a look at our resources for pupils aged 11-14 years!
https://t.co/9engIFanNY
#teachertwitter#FoodSafety#foodeducation
We’ve been working with Simon from @FoodTCentre@HeroesFish to create some inspirational and educational videos about classifying, preparing and cooking sustainable fish!
View them at the link below:
https://t.co/SvgRBGX0T6
#teachertwitter#foodeducation
Looking for practical healthy eating tips for the workplace? #Register for Healthy Eating Week, 12-16 June 2023. From webinars to recipes, we have a variety of evidence led resources to support your activities during the week. https://t.co/4UyWbgjVoq
#ForEveryone#HEW23
Honoured to be part of the #coronation with thousands of others who played their part. I'm very aware that our armed forces, police officers & others have been marching or standing for hours as part of the ceremony or to keep us all safe. In comparison, my job was rather easier.
Apprenticeships can benefit pupils who are keen to gain hands-on experience while learning and earning!
Join the discussion forum on 17 May to hear from employers, #training providers and apprentices & learn about #apprenticeships in the #food industry.
https://t.co/3wxY9Dj74z