Colldense ITN

@MSCActions ITN | Soft Matter | #Colloids with Designed Response | Account managed by ESRs

[Colldense ITN @Colldense_ITN]

"Colloids made to order"
Read this piece from our coordinator Sofia Kantorovich about #COLLDENSE success story: https://t.co/XFpvnZJgfT via @EUScienceInnov

[Yummy Physics @YummyPhysics]

We are very grateful to the @MSCActions for providing financial support for the production of the webseries.
Yummy Physics is part of the research project @Colldense_ITN (European Union's Horizon 2020 Marie Skłodowska-Curie grant agreement 642774).

[Colldense ITN @Colldense_ITN]

The #COLLDENSE consortium ended in December, but is still living through @YummyPhysics, that present the basic concepts of #colloids through food!
Accessible to all the #foodies, with or without science background, and with subtitles in 🇫🇷 , 🇮🇹 (and more coming)!

[Yummy Physics @YummyPhysics]

Join Alex the science nerd on the brand new Youtube series “Yummy Physics”, as he finds out about the fascinating physics taking place in his favorite food!
Featuring real-life scientists, delicious experiments and really cool science.

[Marion Roullet @LabSquishyStuff]

Great day yesterday at #MSCA Satellite Event, where I had the chance to discuss of my #scicomm experience and tell everyone of my #icecream and #yogurt research! Thanks for inviting me @MSCActions, now looking forward for @ESOF_eu to start. https://t.co/ZcEXBQzOXp

[Marion Roullet @LabSquishyStuff]

#Colloid scientist at #IACIS18, look out for my poster on the #rheology of yogurt-like #gels (emulsion gels) tonight (P114). A @Colldense_ITN project, funded by @MSCActions #foodscience #conference #phdlife

[Colldense ITN @Colldense_ITN]

Congratulations to #PI Primoz Ziherl for being awarded the "Advisor of the year" prize from @MladaAkademija 🎉! #BestSupervisor #MentorLeta2017

[DiStruc ITN @DiStrucITN]

Don't miss the 6th Playing Colloidal Mikado workshop this summer in Oxford.
The online registration open until 31 May 2018.
https://t.co/IjGhUDMKAh
https://t.co/kvSedoOGsR
@oxfordchemistry @MSCActions @DiStrucITN #softmatter #colloidalparticles

[Colldense ITN @Colldense_ITN]

Check out our #colldense #ESRs @AERC2018 in Sorrento!

[Marion Roullet @LabSquishyStuff]

Our workshop #NatureMatters @EdSciFest is now over, it was good fun organising it, with our team from @Colldense_ITN, @DiStrucITN and @S4P_no_profit! Over 130 kids and their parents played with (and learned about) #squishymaterials.

[EU Joint Research Centre @EU_JRC]

We're creating #Knowledge4Policy web platform to support evidence-based policymaking. Check out our insights from the @Europarl_EN policymakers ➡️ https://t.co/NglSSX0IHg #EU4Facts @RL_Valcarcel @EvaKaili @PaulRuebig

[Colldense ITN @Colldense_ITN]

Kids’ new squishy material is pink, smelling chocolate or coke, slimy and foamy! #NatureMatters @Colldense_ITN @DiStrucITN @EdSciFest

[Colldense ITN @Colldense_ITN]

Check out @Colldense_ITN @DiStrucITN and @S4P_no_profit together in the outreach workshop #NatureMatters @EdSciFest !

[Marion Roullet @LabSquishyStuff]

Here is my #RSCPoster about my PhD work in #softmatter: The texture of (fake) yogurt. This is a #collaboration between Unilever R&D and @PhysAstroEd, funded by @MSCActions in @Colldense_ITN. #RSCMat

[Colldense ITN @Colldense_ITN]

Look out for our 4 #ESR presenting their work next month at the European #Rheology conference in Sorrento, Italy, while #PI Emanuela Zaccarelli will chair the #Colloid & suspension session! https://t.co/jAjPqPmkoX

[Soft Matter @softmatter]

The European Rheology Conference 2018 is fast approaching and will take place from the 17 April in Sorrento, Italy - register before it's too late! https://t.co/lXl9jGiyiF

[Marie Curie Alumni Association (MCAA) @Mariecurie_alum]

Everyone speaks about #RRI but what exactly is 'Responsible Research & Innovation' and why is it needed? What are the benefits of this approach? Get the answers on 20/3 by the excellent speakers of this webinar by MCAA & @Euroscientist ! Register now! https://t.co/sDwcSAvjwn

[Colldense ITN @Colldense_ITN]

Less than 1 month before @EdSciFest and the #outreach workshop of our #ESR on #squishymaterials, it's coming fast! #countdown #scicomm A collaboration with @EdinburghUni @DiStrucITN @S4P_no_profit https://t.co/pKNzXlsvvx

[Marie Curie Alumni Association (MCAA) @Mariecurie_alum]

Today, 19 December, marks the 141th anniversary of the birth of Mileva Marić Einstein. But who remembers this brilliant scientist? The forgotten life of Einstein's first wife https://t.co/xqSvpA0XFE

[Colldense ITN @Colldense_ITN]

#PI Bill Frith from Unilever #research will be talking about #icecream #science at Physics in Food Manufacturing 2018, don't miss his talk! @Physicsoffood @PhysicsNews https://t.co/aL8oyQQ0tE

[Physics Astro @ Edin @PhysAstroEd]

Final day for early registration for Physics in Food Manufacturing 2018. Topics include physics of ice cream & chocolate https://t.co/vgzpujyXY0

[DiStruc ITN @DiStrucITN]

Great news @Colldense_ITN & @DiStrucITN joint #outreach workshop @EdSciFest 6th-8th April 2018. Good luck! @MSCActions https://t.co/86sVMQsG6x