Gold miners in Ghana working barefoot, shivering, covering themselves with bags against the rain
Capitalism isn't your iPhone. It's this. It's always been this
Spending five figures on a ticket to a Knicks final run, something that hasn’t happened in almost 30 years only to be ran around by the NYPD and the Secret Service because nobody knows the logistics is gonna be somebody breaking point tonight
This Black Owned Hair Care Company in built a factory in Atlanta that produces over 60k bottles per day of the best hair care products in the world 🔥🔥🔥
🚨 Cops Fire 50 Bullets at Suicidal Man and Almost Kill His Mother After His Family Called For A Welfare Check.
*Shot him 9 times within seconds of being on scene.*
Jesus wasn't conservative. Wasn't liberal. Wasn't a nationalist.
He was an eschatologist, he thought the world was ending.
His teachings weren't policy platforms, they were end times instruction.
Both sides have been arguing over the wrong man entirely.
Read the text.
#WWJD
City Hall announces another Knicks watch party capacity 5,000 at Bryant Park
Free, registration required
This is in addition to Wollman Rink and Brooklyn Bowl
@jnitro1@LongTimeHistory Christianity doesn't stop people from being vile, Christians has been behind some of the most atrocious acts in the last 1000 years.
@BlackAndNative1 Spending money alone doesn’t build generational wealth. If we only buy, we’re recycling the same dollars. We need to pool resources, invest, own assets (like ag land), and build something that keeps producing value after the money is spent.
The Dutch cut off an African king's head and kept it in a jar for 170 years.
Then the Europeans told you our ancestors were barbaric, primitive, and waiting in darkness for salvation, while they traded gold, food, textiles, beads, fruits, spices, wax, copper, etc. with Africans for centuries before slavery. You don’t trade with an uncivilized and ignorant people.
Traditional Caribbean smoked fish—like smoked herring or mackerel—use deep ancestral and time tested preservation methods where the fish is salted, cured, and then slow-smoked over smoldering hardwoods or barrel smokers for hours, sometimes even days.
Do you eat smoked fish?