Creamy cold taramasalata, with crunchy crudités, served on a bed of ice, is the perfect way to begin your meal with us.
Best enjoyed on The Terrace in the height of summer! ☀️
Have a sweet end to your dinner with us by indulging a bespoke sundae. The flavours and toppings are in your hands, all we do is guarantee that you’ll have a delightfully delicious dessert at the end of it 🤗
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Ready to discover something new? Our Calf’s Liver, with caramelised onions and cured bacon, is a British classic. Deliciously succulent, tender, and rich, it is best devoured with a side of creamy mashed potatoes.
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Introducing our new artwork by Modigliani!
‘Portrait of a Young Girl’, is a portrait of his future wife, Jeanne Hébuterne. The painting is nestled in the corner of our dining room and keeps a watchful eye over everyone who dines with us.
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Looking for delicious beef tartare? Instagram user omnomnomdiary wrote: ‘I’ve eaten a lot of raw beef in my lifetime and this tartare was among the best I’ve had’
We cannot think of any higher praise!
Photo credit: omnomnomdiary on Instagram
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Whether you have a sweet tooth, savoury tooth, want something hot, or something cold, our breakfast menu has something for you.
Explore our breakfast menu via the link in our bio.
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Fresh smoked salmon is irresistible. Served with traditional garnishes and pairing excellently with white wine and champagne, it is the perfect beginning to a wonderful meal with us.
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There's always room for dessert. Why not enjoy our Choux Bun with banana, chocolate and lime after your main?
Explore our full dessert menu via the link in our bio.
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If you're looking for a lighter lunch this weekend, our Roasted Cornish Cod with mussels, fennel ragout, sea vegetables and a vibrant bouillabaisse sauce is a menu must-try.
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There is simply no better way to enjoy the summer season than with half a dozen @carlingfordoysters al fresco on the Terrace. Ours are served au naturel or tickled pink with Gusbourne and rhubarb mignonette. Bon appétit!
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NEW to The Colony Grill Room Menu: Chicken & Duck Liver Parfait, with ruby grapefruit and toasted brioche. Topped with gold leaf for extra indulgence.
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Pain au Chocolat, freshly rolled and baked by Sebastien in The Beaumont Bakery this morning and ready to be enjoyed with a cup of tea for breakfast.
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