We’re focused on sourcing, roasting & serving the highest quality coffee beans from around the world. We sell to many other cafés, hotels, & workplaces.
2. 50 grams of water in, let coffee bloom for 45 seconds then continue pouring tight circles for a total water weight of 375 grams. Target a total extraction time of 2:45.
3. Enjoy your perfectly balanced pour over coffee and knock out some Sunday chores!
Are you already enjoying or craving a Sunday morning pour over? Here’s what we recommend ☕️
1. 25 grams of our StoryTeller blend (set to grind setting 15 on a Baratza Encore, should be finely ground).
Peaches and goat cheese make the best combo for a toast. Try it today on Union Loafer’s light and mild sourdough! @ Coma Coffee https://t.co/UQ4VX1zFDZ