Commercial Baking

Your authority on trends and innovations driving the commercial baking industry.

[Commercial Baking @CommBaking]

While we'll be keeping an eye on this account, follow us on our other platforms to stay up to date with the latest from Commercial Baking:

- LinkedIn: https://t.co/vlPaentcQ1
- Facebook: https://t.co/3JbHvCAatF
- Instagram: https://t.co/ehW0E2ukgH

[Commercial Baking @CommBaking]

FF2032, the corporate venture fund for Lotus Bakeries, announced the closing of its minority investment in @eatiqbar, a better-for-you food business known for its plant-based nutrition bars.​

Read more. — https://t.co/DiHKPsHEPl

[Commercial Baking @CommBaking]

2023 is just around the corner and we can't wait to show you what we've got in store!​
#commercialbaking

[Commercial Baking @CommBaking]

From acquisitions and product releases to tradeshows, innovation and more, Commercial Baking is proud to continue to share the latest news and insights industry. ​
Here’s a look back at 2022 with #CBWrapped!

[Commercial Baking @CommBaking]

New season of Troubleshooting Innovation coming Jan. 8, featuring multiple guests from @chabasobakery and the company's journey to becoming a certified @BCorporation.

Read more. — https://t.co/famvP6vrgD​
#BCorp

[Commercial Baking @CommBaking]

After two postponements, @interpack2023 will return to its regular triennial cycle.​

Read about what attendees can expect throughout the show and on the exhibition floor. — https://t.co/lalbYcaKJT

[Commercial Baking @CommBaking]

“I’m actually not afraid of change; I crave change, and that led to a lot of the choices I’ve made with my career.” — Tina Lambert | VP, Marketing Center of Excellence | Hostess Brands (@Hostess_Snacks)​

Read more: https://t.co/nq5dLdyIBu

[Commercial Baking @CommBaking]

In the world of snacking, success can often be measured by reinvention as much as sales growth.​

Read the insights shared at a recent @emerge_net webinar regarding innovation in the snack space. — https://t.co/oWfb7ndBME

[Commercial Baking @CommBaking]

What a year it’s been! Happy holidays from the Commercial Baking staff.​ Here's to 2023!

[Commercial Baking @CommBaking]

The @AmericanBakers Association has announced a complete programming overhaul for the 2023 Convention, which will take place March 26-29 in Amelia Island, FL.​

Read more — https://t.co/iqaksPfB3t

[Commercial Baking @CommBaking]

Artisanal family-owned bakery @CrunchyBiscotti released a new line of double chocolate #biscotti in time for the #holiday season.​

Read more — https://t.co/tx1ivDM0Ac

[Commercial Baking @CommBaking]

After spending a year in Munich, Katie and Matt Wessel, co-owners of @mkepretzel, were inspired to provide their community with not only traditional Bavarian pretzels, but also that gemütlichtkeit sensation.​

Read more — https://t.co/9lTYTE2PVX

[Commercial Baking @CommBaking]

Supply chain has become a hot-button topic for many, with multiple global impacts in recent years creating a perfect storm for disruption.​

Learn about how ingredient suppliers are navigating shortages and disruptions. — https://t.co/FtXTXxbcAo

[Commercial Baking @CommBaking]

Mary’s @GoneCrackers, an industry leader in certified organic, gluten-free, kosher, non-GMO crackers, is expanding throughout Canada in over 10 grocery store chains.​

Read more — https://t.co/aUi6Vualfo

[Commercial Baking @CommBaking]

Read how family-owned @MelOCream has been a staple for Springfield locals and supermarkets across the Midwest for decades. — https://t.co/ZqHJcrSoXc

[Commercial Baking @CommBaking]

After 27 years as an advocate for the baking industry, Robb MacKie is stepping down from his role as president and CEO of the @AmericanBakers.

Read his farewell message — https://t.co/D9BEZZamvF

[Commercial Baking @CommBaking]

Automation could provide greater opportunity for manufacturers to tap into a more diverse pool of candidates.​

Read more about the intersection of #automation and #DEI practices. — https://t.co/C2KW7avi71

[Commercial Baking @CommBaking]

Starting in 2023, Mint will be the newest flavor variety in @oreo’s gluten-free cookie portfolio.

Read more — https://t.co/4TfYLLJWEv

[Commercial Baking @CommBaking]

A recent consumer study by Fedima identified specific differences in consumer preferences when choosing specific channels for purchasing baked goods.

Learn more about the study’s findings: https://t.co/sPktadXsGJ

[Commercial Baking @CommBaking]

Baking giant @flowersfoods has announced a definitive agreement for the acquisition of @papapitabakery, which is expected to be complete in Q1 of 2023.​

Read more. — https://t.co/A9xfcS1xLq