Today, we announce that @mikeleonard is our new Chief Executive Officer.
Mike has served as our CTO since 2019, and brings extensive experience in driving transformational R&D, commercialization, and innovation across numerous markets. https://t.co/QxvNMsB5HM
And that’s a wrap! We had a blast at the @NatlRestShow. It was a fantastic opportunity to build in-person connections, share our products and give a taste of what Motif is all about. Thank you to all who made this year a success! #2022RestaurantShow
Motif is on a mission to improve the taste and texture of #plantbased foods, and with our latest food tech opportunities are endless. Want to see our products in action? Visit Motif’s booth at 11:30am CDT for a live demonstration with the great Chef Chloe. #2022RestaurantShow
Headed to the @NatlRestShow? Come say hi to Motif! Don’t miss your chance to see the latest industry innovation and try our products for yourself. Visit our booth #9724 on 5/21-5/24 to learn more. #2022RestaurantShow
#SXSW was a highlight of 2022 so far for Motif! Relive the culinary magic of last month’s Plant Protein Showdown, featuring Chef Chloe Coscarelli, Owen Han, H Woo Lee and our CEO, Jonathan McIntyre, and hear the positive feedback consumers had to the say! #MadeWithMotif
Thank you to @BillGates for the mention in his recent interview with @guardian. Having the support of like-minded investors helps drive Motif's mission of creating crave-worthy, sustainable alternatives forward.
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We're thrilled to announce our partnership with Robert Downey Jr.’s FootPrint Coalition. Together, we believe that innovation and science can unlock new benefits in the #plantbased category. We're thankful for Robert Downey Jr. and @fp_coalition's support. https://t.co/5wdy3B0F2t
Excited to announce Motif now has exclusive access to 2 technologies that hold the promise to address the most significant challenges in #plantbased foods: achieving melt & stretch in plant-based cheese & healthier fat that marbleizes in plant-based meat. https://t.co/tfW04EzKHg
What is taste? Vote for our panel at SXSW to hear from Michelin-star renowned chef @dominiquecrenn ; sensory expert @Rachel_Herz ; and Instagram hit chef Ben Pook of @wearesovegan on what makes up one of the most enjoyable experiences. #SXSW2021
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How can we keep plant-based meat sales going strong? @motiffoodworks Jonathan McIntyre has some answers. Here's a hint: it starts by addressing taste. #plantbased
The pandemic sparked massive growth in #plantbased meat sales, but how can we sustain that sudden growth? Our CEO Jonathan McIntyre shares his vision for the future of plant-based food in @FastCompany. https://t.co/rcDV1tazIV
What can SARS and natural disasters teach #communicators during times like these? Join me in a Webinar this Friday as I share best practices and insights gained from first-hand experience.
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We’ve received a perfect score on the @HumanRightsCampaign’s 2020 Corporate Equality Index. I’m proud to work at a company that enables people to express their authentic self. https://t.co/b6UZI3vt71
Creating an environment in which everyone can be at their best everyday is what fuels success, and it's why we've been one of The Boston Globe's Top Places to Work for 10 consecutive years! https://t.co/0lbOfUvddE
Great to be recognized by the Boston Business Journal as the top most charitable company in the ‘life sciences’ category in Massachusetts for 2018! Helping make the places we work and live stronger is part of who we are at Vertex. https://t.co/CeWhPw5vIG
Art is an important outlet for many people in the CF community. This week Vertex launched Sharing Air, a forum for those living with CF to share their stories through literary works, visual art or performance. Check out their work and become inspired. https://t.co/nu9gVEao1G
Congrats to Peter Grootenhuis on his induction into the @AmerChemSociety’s Division of Medical Chemistry Hall of Fame, for his outstanding work in #cysticfibrosis research. Fewer than 100 scientists have received this honor since 1966! https://t.co/HTFdXMhhoW
Vertex placed No. 4 in the Boston Business Journal’s Best Places to Work ranking – our 13th straight year in the top 10! Want to join our team in helping people with serious diseases? Check out our open positions. #BBJBestPlaces https://t.co/NRpAoZ8dbl