A 2013 U.S. study found 38% of all restaurants sampled and 74% of all sushi eateries mislabeled the species of fish served. Learn more about #foodfraud in our new blog https://t.co/YAgFrNT3GC
Impending #FSMA deadline - In 2 days small businesses are expected to be in #compliance with the @US_FDA Sanitary Transportation of Human & Animal Food Rule https://t.co/fHmNs89Xzw
Turkey is done when it reaches 165°F in 3 spots:
(1) thickest part of the breast
(2) innermost part of the wing
(3) innermost part of the thigh.
#Thanksgiving#FoodSafety