Official feed for Connecting Heath Innovations-Creator of the Dietary Inflammatory Index & the IMAGINE counseling system. THE Experts in dietary inflammation!
#DIIGuy and Dr. Lorne Hofseth authored 'Diet, Inflammation and Health' available to order now on Amazon https://t.co/CcPn85yLmw
#DIIGuy developed the Dietary Inflammatory Index (DII®), revolutionizing research into chronic systemic inflammation as a cause of chronic disease.
#DIIGuy Dr. James Hebert, our founder, authors 'Diet, Inflammation and Health' with his colleagues. Pre-order the 1st Edition now and use code HOLIDAY25 for 25% off https://t.co/vRzUaH6mPF
OUTBREAK UPDATE: Fresh whole onions causing large Salmonella outbreak in 37 states. Throw away any unlabeled onions at home. Do not eat, sell, or serve red, white, or yellow onions imported from Mexico and distributed U.S.-wide by ProSource Inc. https://t.co/SH3Iy7JeEG
#DIIAroundtheGlobe: Collaborators from Belgium and Spain co-author British Journal of Nutrition article:
'Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study' https://t.co/1RLGwpQsKT
#DIIGuy knows reduction of dietary inflammation is key for optimal cognitive health. 'Dietary Inflammatory Index and Memory Function: Population-Based National Sample of Elderly Americans' https://t.co/w8hUn2n1ow #PublicHealthWeek
#DIIGuy Prospective association between the dietary inflammatory index and metabolic syndrome: Findings from the https://t.co/MQyEMWJkjU.MAX study https://t.co/on8WjxDy2f #PublicHealthWeek
#TheDIIStory: A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein https://t.co/rHogL09BZ5 #DIIGuy#PublicHealthWeek@UofSC
#TheDIIStory first peer-reviewed article: Designing and developing a literature-derived, population-based dietary inflammatory index https://t.co/me4h8uzVyR #PublicHealthWeek#DIIGuy@UofSC