Conagra Foodservice

The brands Foodservice professionals trust, backed by nearly 100 years of culinary innovation. Bringing you fresh insights, trends and menu ideas.

[Conagra Foodservice @ConagraFS]

Why is Conagra Foodservice the right fit for Andrea Wagoner? “I like to learn and I enjoy being challenged. That’s good because there’s never a dull moment around here.” Thanks Andrea. #OurTeam and your customers know we can depend on you. https://t.co/evzHiSuDY3

[Conagra Foodservice @ConagraFS]

It’s time for crisp weather, tailgating and gooey grilled cheese sandwiches. This month’s #FeaturedRecipe makes a timeless classic even better because it features Udi's Delicious Gluten Free Soft Multigrain Bread. https://t.co/A6OW5fU02q

[Conagra Foodservice @ConagraFS]

Our #DaypartBreakers for October combines plant-based protein with an international flavor profile for an anytime treat. The signature ingredients in these irresistible lettuce wraps are Gardein Chick'n Strips and La Choy Sweet & Sour Sauce. https://t.co/ku5Tkr85Q4

[Conagra Foodservice @ConagraFS]

What’s #TrendingToday with operators? The amazing growth of plant-based menu options, including Plant-Forward Sandwiches. Ready to replace meat-based handhelds with delicious plant-based protein options? We have some easy prep recipes in our newsletter: https://t.co/9qgPOQ2tOJ

[Conagra Foodservice @ConagraFS]

If it’s digital marketing for Conagra Foodservice, Kit Ortmann is in the middle of it. “I help ensure our customers have the same product experience online as if they were holding that product themselves.” Thanks Kit. #OurTeam certainly appreciates you. https://t.co/cwwugD08jp

[Conagra Foodservice @ConagraFS]

Plant-based handhelds are in high demand as diners prioritize more healthful and sustainable dietary choices. This month’s #FeaturedRecipe lets you capitalize on that popularity with an easy-prep, anytime handheld: Gardein Be’f Tortas. https://t.co/GtaaY33SHD

[Conagra Foodservice @ConagraFS]

Here’s the most important fact about Conagra Foodservice products: Operators trust them. That’s because we know #OperatorSuccess takes consistent quality, easy prep and options for every menu and daypart. Learn more in our latest Product Guide: https://t.co/6hAmctBd9s

[Conagra Foodservice @ConagraFS]

What’s #TrendingToday with operators? Plant-Forward Sandwiches. Menuing them can be as easy as replacing a meat-based handheld with a delicious plant-based protein. Learn more in our newsletter: https://t.co/SL7Cpcd2rb

[Conagra Foodservice @ConagraFS]

Our #DaypartBreakers for September is spicy, sweet and can be savored anytime. These Stuffed Cuban Plantain Boats are packed with zesty flavors—including Rosarita Vegetarian Refried Beans and Ro-Tel Original Diced Tomatoes & Green Chilies. https://t.co/whki0k4Gzv

[Conagra Foodservice @ConagraFS]

We asked Stacy Ronai to tell us about her role at Conagra Foodservice: “It’s so important to be dependable and trustworthy. That’s why I’ve had relationships with many of my customers for 20-plus years.” Thanks Stacy. #OurTeam appreciates you. https://t.co/rbDTY2Ux1k

[Conagra Foodservice @ConagraFS]

Operators are always in search of that next great menu idea. We get it. Conagra Foodservice understands that #OperatorSuccess takes high quality ingredients that are easy to prepare and consistently delicious. Good news—fresh inspiration is a click away: https://t.co/mPod7q9Mox

[Conagra Foodservice @ConagraFS]

It was a busy summer at #ConagraFoodservice for our interns Julie Zheng and Joshua Kordek. From the video set to the test kitchen, they experienced the world of our team hands on—and they captured it all on film. Thank you for helping out Julie and Josh and good luck at school.

[Conagra Foodservice @ConagraFS]

@bmking72 Hi, thanks for messaging. We're sorry you're disappointed with our packaging, and will share your feedback with our team. Thank you again for reaching out and enjoy your week.

[Conagra Foodservice @ConagraFS]

@homegrowntwinki Thank you for messaging. We're sorry you found anything to cause concern, and we'd like to make a report. Please DM, ref# 06520251, and provide the barcode number, the best by date and any number/letter coding by the date. Thanks again for contacting us.

[Conagra Foodservice @ConagraFS]

Don’t be fooled. This month’s #FeaturedRecipe has breakfast in its name, but it’s truly an all-day menu maker. This Blueberry Breakfast Griddle Sandwich is super easy prep thanks to Gardein Original Breakfast Saus'ges and Krusteaz Blueberry Pancakes. https://t.co/GBQrYBpIZq

[Conagra Foodservice @ConagraFS]

Conagra Foodservice was a proud sponsor of the #IFDASMart conference last month. Some of our team members attended and they shared great networking experiences, learned more about accelerating growth and were inspired by the presenters.

[Conagra Foodservice @ConagraFS]

Summer is prime time for grilling and salads. Our #DaypartBreakers for August combines them both in our Grilled Romaine Salad with Lemon-Mustard Vinaigrette. The signature flavors are Gulden’s Spicy Brown Mustard and DAVID Sunflower Kernels. https://t.co/B0tWyJ4Jcv

[Conagra Foodservice @ConagraFS]

What’s #TrendingToday with operators? Recipes that are better tasting and better for you. That includes our Vegan Chocolate Chia Seed Pudding and Baked “Fried” Chicken. Download our Permissible Indulgence Recipe Guide: https://t.co/CZ7WcqxfSo

[Conagra Foodservice @ConagraFS]

We asked Chef Patrick Phillips to tell us about his role at Conagra Foodservice: “I work collaboratively with other chefs and our category managers to meet the ever-changing needs of our clients.” Thanks Chef Patrick. #OurTeam certainly appreciates you. https://t.co/cBa5kZlfM6

[Conagra Foodservice @ConagraFS]

This month’s #FeaturedRecipe celebrates summer, coffee and two classic dessert toppings. Our S’mores Cold Coffee Brew is made with J. Hungerford Smith Fulflavor Chocolate Syrup Topping and Marshmallow Topping for a treat they’ll savor all season long. https://t.co/lHClRInkIn