CondimentRaccoon

Don’t touch that jar! I’m pickling something but I can’t remember what.

[CondimentRaccoon @CondimentRaccoo]

@excitablenugget You only have one SO FAR

[CondimentRaccoon @CondimentRaccoo]

Let me tell you a story about how I became the luckiest raccoon in the world. 🥄

[CondimentRaccoon @CondimentRaccoo]

@RacieBeep That’s such a good fork

[CondimentRaccoon @CondimentRaccoo]

@mildperil They’re beautiful

[CondimentRaccoon @CondimentRaccoo]

3pm time for lunch pepper

[CondimentRaccoon @CondimentRaccoo]

A recipe for advanced chefs.

[CondimentRaccoon @CondimentRaccoo]

Happy holiday.

[CondimentRaccoon @CondimentRaccoo]

What, you DON’T have a parasocial relationship to your food vendors?

[CondimentRaccoon @CondimentRaccoo]

Lament of the mustard.

[CondimentRaccoon @CondimentRaccoo]

“Errands.” Plus misc sketches.

[CondimentRaccoon @CondimentRaccoo]

Unimaginable.

[CondimentRaccoon @CondimentRaccoo]

Advancements in food science.

[CondimentRaccoon @CondimentRaccoo]

@Dan_Marchais I have many. Coleman’s, honey cup, herlochers, and Maille grain style are some top picks.

[CondimentRaccoon @CondimentRaccoo]

Food book.

[CondimentRaccoon @CondimentRaccoo]

Bred saga continues

[CondimentRaccoon @CondimentRaccoo]

Queen CondiRac loses her crown.

[CondimentRaccoon @CondimentRaccoo]

Look, raccoons are not naturally gifted bakers.

[CondimentRaccoon @CondimentRaccoo]

I made more. https://t.co/BnNkEaOkrI